These soft and crispy snacks are prepared with a combination of desalted and flaked salt cod, flour, eggs, milk or water, and butter, and they are usually flavored with fresh parsley, salt, and pepper.

In Spain, salt cod fritters are a staple at tapas bars throughout the country, and they??re usually enjoyed alongside dipping sauces such as aí¯oli, ajonesa, mojo verde, romesco sauce, yogurt sauce, or other mayonnaise-based sauces.

Estos snacks suaves y crujientes se preparan con una combinación de bacalao desalado y desmenuzado, harina, huevos, leche o agua y mantequilla, y suelen condimentarse con perejil fresco, sal y pimienta.

Pil Pil sauce is made with extra virgin olive oil, cod, garlic, and chilli.

Frozen in 60Gr tablets for conservation. Without preservatives or colorings.

Instructions for use: Defrost the tablets in a pan or in the microwave over medium heat.

Salsa Pil Pil realizada con aceite de oliva virgen extra, bacalao, ajo y guindilla.

Congelada en pastillas de 60Gr para su conservación.

Sin conservantes ni colorantes.

Modo de empleo: Descongelar las pastillas en una sarten o en el microondas a fuego medio.

Very thick loin, the sirloin of the cod. It is the thickest part of the cod, especially for laminating. Thornless.

Lomo muy grueso, el solomillo del bacalao. Es la parte más gruesa del bacalao, especial para laminar. Sin espina.

Cod Throat is the lower neck of the fish. It is the most coveted part of the cod. It is a very gelatinous product, easy to cook.

Very thick loin, the sirloin of the cod. It is the thickest part of the cod, especially for laminating. Thornless.

Lomo muy grueso, el solomillo del bacalao. Es la parte más gruesa del bacalao, especial para laminar. Sin espina.

Brand: Delicattia - Peixos de Palamos

Brand: Delicattia - Peixos de Palamos

Without skin and without bones. Ideal for making omelettes, brandades, salads, pintxos, etc.

Brand: Delicattia - Peixos de Palamos

Brand: Delicattia - Peixos de Palamos