Frozen Cod Fritters Ederpesca Buñelos de Bacalao Ederpesca
Cod Fritters are an Spanish typical thing.ð???
At any tapas bars throughout the country, and they??re usually enjoyed alongside dipping sauces such as aí¯oli, ajonesa, mojo verde, romesco sauce, yogurt sauce, or other mayonnaise-based sauces.
These soft and crispy snacks are prepared with a combination of desalted and flaked salt cod, flour, eggs, milk or water, and butter, and they are usually flavored with fresh parsley, salt, and pepper.
In Spain, salt cod fritters are a staple at tapas bars throughout the country, and they??re usually enjoyed alongside dipping sauces such as aí¯oli, ajonesa, mojo verde, romesco sauce, yogurt sauce, or other mayonnaise-based sauces.
Estos snacks suaves y crujientes se preparan con una combinación de bacalao desalado y desmenuzado, harina, huevos, leche o agua y mantequilla, y suelen condimentarse con perejil fresco, sal y pimienta.
Frozen Desalted Cod Lower Neck Ederpesca Kokotxas de Bacalao Ederpesca
Cod Throat is the lower neck of the fish. It is the most coveted part of the cod. It is a very gelatinous product, easy to cook.
La Kokotxa del bacalao es la parte inferior del cuello del pescado. Es la parte mí¡s codiciada del bacalao. Es un producto muy gelatinoso, fí¡cil de cocinar.