Gambon is a large cold-water shrimp. They are perfect for grilling and for rice dishes like Spanish Paella. They are naturally red when raw and they cook in half the time as compared to more common shrimp. Their tender and meaty texture will add that extra something to any dish.
Langostino salvaje de gran tamaño, de aguas frías, son perfectos para hervir, plancha, o para arroces y paellas.
Son naturalmente rojos cuando estí¡n crudos y se cocinan en la mitad de tiempo que las gambas mí¡s comunes. Su textura tierna y carnosa agregarí¡ ese toque extra a cualquier plato.
Frozen Cooked Octopus Tentacles (Spain)Tentáculos de Pulpo Cocidos Congelados (España)
Galician Style Octopus with Smoked Paprika. An All Times Spanish Classic. Wonder why? Available in ladespensa.ae https://shorturl.at/cgFS3 #octopus #Galicia #Smokedpaprika #EVOO #ladespensauae #shoponline #spain #spanishfood #dubai #thebest #epicure #exclusive
Octopus in Olive Oil Albo 116g Tin Pulpo en aceite de Oliva 116g
Brand: Albo
The typical and delicious octopus, carefully treated, tender and juicy, simply with oil and salt to enjoy one of the delicacies of the rich Galician cuisine.
Ingredients: octopus, olive oil, salt.
Allergens:
Fish
Marca: Albo
El típico y riquísimo pulpo, cuidadosamente tratado, tierno y jugoso, simplemente con aceite y sal para disfrutar de una de las exquisiteces de la rica cocina gallega.
Carabineros are a large deep-sea prawn species found in the Eastern Atlantic into the Mediterranean Sea.
More distinct and robust in flavor than other shrimps or langoustine, they are also appreciated for their large size and because their distinct red color does not change when cooked.
While their meat resides in the tail, their heads are considered as a delicacy by many, excellent for making clear and creamed soups and sauces.
Traditionally prepared simply salted and grilled, they are also excellent in paellas and robust stews where one can enjoy the flavorful juice contained in their heads that is released upon cooking, adding robust and unique seafood essence to your dishes.
Marca: Various De sabor mí¡s distintivo y robusto que otras gambas o langostinos, también son apreciados por su gran tamaño y porque su color rojo distintivo no cambia cuando se cocinan.
Si bien su carne reside en la cola, muchos consideran que sus cabezas son un manjar, excelente para hacer sopas y salsas claras y cremosas.
Tradicionalmente preparados simplemente en salazón y a la parrilla, también son excelentes en paellas y estofados robustos donde se puede disfrutar del sabroso jugo contenido en sus cabezas que se libera al cocinar, agregando una esencia de mariscos robusta y única a sus platos.
Ingredients:
Atlantic/Mediterranean Seas Carabinero, pure raw, no treatment. Deep Frozen Onboard
Allergens:
Fish and Shell Fish
Ingredientes:
Carabinero del atlí¡ntico/mediterraneo, puro crudo, sin tratamiento. Ultracongelado a bordo
Alérgenos:
Pescado y Marisco, , ,
Nutritional Facts
Per 100g
Energy / Valor energético
Na/kcal
Fat / Grasas
g
Saturated / Saturadas
g
Carbohydrates / Carbohidratos
g
Sugar / Azúcares
g
Fiber / Fibra Alimentaria
g
Portein / Proteinas
g
Salt / Sal
g
Receive our offers and discounts by:
Reviewing the products that you like the most.
Subscribing to our Newsletter.
Recibe nuestras ofertas y descuentos:
Déjanos una reseña de los productos quee mí¡s te gustan.
Wild Carabinero 16-20 Pc/kg 1 Kg Carabinero Salvaje 16-20 Pc/kg 1 Kg
Details
Detalles
Ingredients
Ingredientes
Nutritional Facts
Info Nutricional
Offers
Ofertas
Brand: Various
Carabineros are a large deep-sea prawn species found in the Eastern Atlantic into the Mediterranean Sea.
More distinct and robust in flavor than other shrimps or langoustine, they are also appreciated for their large size and because their distinct red color does not change when cooked.
While their meat resides in the tail, their heads are considered as a delicacy by many, excellent for making clear and creamed soups and sauces.
Traditionally prepared simply salted and grilled, they are also excellent in paellas and robust stews where one can enjoy the flavorful juice contained in their heads that is released upon cooking, adding robust and unique seafood essence to your dishes.
Marca: Varios
De sabor mí¡s distintivo y robusto que otras gambas o langostinos, también son apreciados por su gran tamaño y porque su color rojo distintivo no cambia cuando se cocinan.
Si bien su carne reside en la cola, muchos consideran que sus cabezas son un manjar, excelente para hacer sopas y salsas claras y cremosas.
Tradicionalmente preparados simplemente en salazón y a la parrilla, también son excelentes en paellas y estofados robustos donde se puede disfrutar del sabroso jugo contenido en sus cabezas que se libera al cocinar, agregando una esencia de mariscos robusta y única a sus platos.
Ingredients:
Atlantic/Mediterranean Seas Carabinero, pure raw, no treatment. Deep Frozen Onboard
Allergens:
Fish and Shell Fish
Ingredientes:
Carabinero del atlí¡ntico/mediterraneo, puro crudo, sin tratamiento. Ultracongelado a bordo
Alérgenos:
Pescado y Marisco, , ,
Nutritional Facts
Per 100g
Energy / Valor energético
Na/kcal
Fat / Grasas
g
Saturated / Saturadas
g
Carbohydrates / Carbohidratos
g
Sugar / Azúcares
g
Fiber / Fibra Alimentaria
g
Portein / Proteinas
g
Salt / Sal
g
Receive our offers and discounts by:
Reviewing the products that you like the most.
Subscribing to our Newsletter.
Recibe nuestras ofertas y descuentos:
Déjanos una reseña de los productos quee mí¡s te gustan.
Caviar New - View Sellection
All for Paella 
Argentinian Beef 
New - Gazpacho 
Food Lover 
Offers 
