Brand: Various

Carabineros are a large deep-sea prawn species found in the Eastern Atlantic into the Mediterranean Sea.

More distinct and robust in flavor than other shrimps or langoustine, they are also appreciated for their large size and because their distinct red color does not change when cooked. 

While their meat resides in the tail, their heads are considered as a delicacy by many, excellent for making clear and creamed soups and sauces.

Traditionally prepared simply salted and grilled,  they are also excellent in paellas and robust stews where one can enjoy the flavorful juice contained in their heads that is released upon cooking, adding robust and unique seafood essence to your dishes.

Marca:  Various
De sabor mí¡s distintivo y robusto que otras gambas o langostinos, también son apreciados por su gran tamaño y porque su color rojo distintivo no cambia cuando se cocinan.

Si bien su carne reside en la cola, muchos consideran que sus cabezas son un manjar, excelente para hacer sopas y salsas claras y cremosas.

Tradicionalmente preparados simplemente en salazón y a la parrilla, también son excelentes en paellas y estofados robustos donde se puede disfrutar del sabroso jugo contenido en sus cabezas que se libera al cocinar, agregando una esencia de mariscos robusta y única a sus platos.

Brand: Various

Carabineros are a large deep-sea prawn species found in the Eastern Atlantic into the Mediterranean Sea.

More distinct and robust in flavor than other shrimps or langoustine, they are also appreciated for their large size and because their distinct red color does not change when cooked. 

While their meat resides in the tail, their heads are considered as a delicacy by many, excellent for making clear and creamed soups and sauces.

Traditionally prepared simply salted and grilled,  they are also excellent in paellas and robust stews where one can enjoy the flavorful juice contained in their heads that is released upon cooking, adding robust and unique seafood essence to your dishes.

Marca:  Varios

De sabor mí¡s distintivo y robusto que otras gambas o langostinos, también son apreciados por su gran tamaño y porque su color rojo distintivo no cambia cuando se cocinan.

Si bien su carne reside en la cola, muchos consideran que sus cabezas son un manjar, excelente para hacer sopas y salsas claras y cremosas.

Tradicionalmente preparados simplemente en salazón y a la parrilla, también son excelentes en paellas y estofados robustos donde se puede disfrutar del sabroso jugo contenido en sus cabezas que se libera al cocinar, agregando una esencia de mariscos robusta y única a sus platos.