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Torta del Casar – Artisan Cheese with Protected Designation of Origin

Recognized as one of the best cheeses in the world, Torta del Casar is an authentic artisan cheese celebrated for its unique creamy texture and distinctive flavor. Made traditionally from raw Merino sheep’s milk, it features an exceptionally soft and creamy paste inside, ideal for spreading and sharing.

This remarkable cheese stands out for its intense sheep’s milk flavor, enriched with a slightly bitter note thanks to the use of thistle-derived vegetable rennet, which gives the cheese its characteristic personality and depth. Its creaminess, rich aroma, and balanced profile make it an essential choice for gourmet cheese lovers.

Key Features

• Handcrafted artisan cheese with a very creamy, soft paste.

• Made from raw Merino sheep’s milk and vegetable rennet from thistle.

• Minimum ageing of 60 days, developing complex aromas and a deeper, more expressive flavor.

• Intense and well-balanced taste, with lactic notes and a slightly bitter finish.

• Perfect for spreading, cheese boards, appetizers, and gourmet tastings.

• Considered one of the finest cheeses in the world, representing tradition and excellence.

INGREDIENTS: Raw sheep’s milk, vegetable rennet, and salt.
MATURATION: 60 days.

The ideal consumption temperature is 21 degrees.

Allergens:

 Milk, , ,

Torta del Casar – Queso Artesano con Denominación de Origen

Catalogado como uno de los mejores quesos del mundo, la Torta del Casar es un queso artesano que destaca por su textura original y sabor único, siendo una de las especialidades más apreciadas de la gastronomía extremeña. Elaborado de forma tradicional con leche cruda de oveja merina, presenta una pasta blanda muy cremosa en su interior, perfecta para disfrutar untada.

Este queso se distingue por su sabor intenso a leche de oveja, acompañado de un matiz amargo característico gracias al uso de cuajo procedente del cardo, un coagulante vegetal que aporta personalidad y autenticidad. Su cremosidad, aroma profundo y equilibrio lo convierten en un imprescindible para los amantes del queso gourmet.

Características Principales

• Queso artesano con textura muy cremosa y pasta blanda.

• Elaborado con leche cruda de oveja merina y cuajo vegetal de cardo.

• Maduración mínima de 60 días, desarrollando aromas complejos y un sabor más profundo.

• Sabor intenso y equilibrado, con notas lácticas y un final ligeramente amargo.

• Ideal para untar; perfecto para tablas de queso, aperitivos y degustaciones gourmet.

• Reconocido como uno de los mejores quesos del mundo, símbolo de tradición y excelencia.

INGREDIENTES: Leche cruda de oveja, cuajo vegetal y sal.
MADURACIÓN: 60 días.

 Consumir preferentemente a una temperatura de 21 grados.

Alérgenos:

Leche, , ,

Valdeón Blue Cheese – Asturias

Valdeón Blue Cheese is one of the culinary treasures of Asturias, renowned for its intense flavor and artisanal production in the heart of the Picos de Europa. Its natural rind and characteristic blue veining make it a unique cheese, highly appreciated both in Spain and internationally.

Origin and Production

Produced in the Valdeón region, this cheese is made from a careful blend of pasteurized cow’s and goat’s milk. Aging in natural caves enhances its aroma and taste, resulting in a cheese with deep character, mild tangy notes, and a balanced spiciness that sets it apart from other blue cheeses.

Key Features

• Originates from Asturias, in the Picos de Europa region.

• Made with pasteurized cow’s and goat’s milk.

• Aged in natural caves, giving it a rich and well-balanced bouquet.

• Semi-soft texture with characteristic blue-green veins.

• Powerful, aromatic, and persistent flavor, more balanced than Cabrales, offering intensity and character without the extreme sharpness and spiciness of Cabrales.

• Perfect for cheese boards, sauces, gratins, or pairing with meats and salads.

Valdeón Blue Cheese – Asturias is an essential choice for blue cheese lovers, a product with its own character that preserves the rich cheese-making tradition of northern Spain.

Ingredients:
Pasteurized cow's and goat's milk, salt, cheese cultures, stabilizer (calcium chloride) and rennet

Valdeón Blue Cheese – Asturias

Valdeón Blue Cheese is one of the culinary treasures of Asturias, renowned for its intense flavor and artisanal production in the heart of the Picos de Europa. Its natural rind and characteristic blue veining make it a unique cheese, highly appreciated both in Spain and internationally.

Origin and Production

Produced in the Valdeón region, this cheese is made from a careful blend of pasteurized cow’s and goat’s milk. Aging in natural caves enhances its aroma and taste, resulting in a cheese with deep character, mild tangy notes, and a balanced spiciness that sets it apart from other blue cheeses.

Key Features

• Originates from Asturias, in the Picos de Europa region.

• Made with pasteurized cow’s and goat’s milk.

• Aged in natural caves, giving it a rich and well-balanced bouquet.

• Semi-soft texture with characteristic blue-green veins.

• Powerful, aromatic, and persistent flavor, more balanced than Cabrales, offering intensity and character without the extreme sharpness and spiciness of Cabrales.

• Perfect for cheese boards, sauces, gratins, or pairing with meats and salads.

Valdeón Blue Cheese – Asturias is an essential choice for blue cheese lovers, a product with its own character that preserves the rich cheese-making tradition of northern Spain.

Ingredientes:
Leche pasteurizada de vaca y cabra, sal, cultivos lácticos, estabilizante (cloruro cálcico) y cuajo.