Mackerel in Olive Oil Alalunga Caballa en Aceite de Oliva Alalunga

Verdel or hook mackerel cooked at low temperature in its own juice with olive oil. Exquisite blue fish with tight, juicy meat.

Alalunga offers clean and meaty loins, cooked to perfection in olive oil.

Ingredients: Mackerel (Scomber scombrus. Fish), Olive Oil, Arbequina Extra Virgin Olive Oil (8%) and Spring Salt.

Verdel o Caballa de anzuelo cocido a baja temperatura en su propio jugo con aceite de oliva. Pescado azul exquisito de carne prieta y jugosa.

Alalunga ofrece los lomos limpios y carnosos, cocidos al punto en aceite de oliva.

Ingredients: Mackerel (Scomber scombrus. Fish), Olive Oil, Arbequina Extra Virgin Olive Oil (8%) and Spring Salt