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Bellota Ham 75% Iberico Hand Sliced Fisan Jamón 75% Ibérico de Bellota cortado a mano Fisan
PORK ITEMPRODUCTO DE CERDO
Bellota Ham 75% Iberico Hand Sliced Fisan Jamón 75% Ibérico de Bellota cortado a mano Fisan
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75% Iberian Acorn-Fed Ham, Hand-Sliced – Fisan
The 75% Iberian Acorn-Fed Ham Fisan, hand-sliced, represents the pinnacle of Spanish Iberian charcuterie, made from 75% Iberian pigs raised free-range and fed acorns during the montanera season, under the prestigious Guijuelo Denomination of Origin (PDO). This careful process ensures an intense, balanced, and nuanced flavor, with a unique aroma and juicy texture in every slice.
Each slice is meticulously hand-cut by master slicers, preserving the meat’s structure and flavor, guaranteeing an exceptional gourmet experience. Its aromatic profile and texture make it ideal for appetizers, tapas, or special occasions where authenticity and quality are essential.
Key Features:
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75% Iberian Acorn-Fed Ham with Guijuelo PDO, ensuring authentic flavor and superior quality.
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Made from free-range pigs fed exclusively on acorns.
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100% hand-sliced to preserve texture, aroma, and taste.
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Intense, balanced flavor with complex aromatic notes.
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Perfect for appetizers, tapas, or gourmet celebrations.
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A product emblematic of Spanish gastronomic tradition.
Enjoy the 75% Iberian Acorn-Fed Ham Fisan, hand-sliced at room temperature, paired with artisanal bread, extra virgin olive oil, or nuts, and experience the authentic excellence of Iberian charcuterie.
Recommendation:
Once opened, Allow a few minutes before consuming to to reach ambient tempreature to better appreciate its flavor and texture.
Jamón 75% Ibérico de Bellota Cortado a Mano Fisan
El Jamón 75% Ibérico de Bellota Fisan, cortado a mano, representa la excelencia de la charcutería ibérica española, elaborado a partir de cerdos 75% ibéricos criados en libertad y alimentados con bellotas durante la montanera, bajo la prestigiosa Denominación de Origen Guijuelo. Este proceso asegura un sabor intenso, equilibrado y lleno de matices, acompañado de un aroma único y una textura jugosa que destaca en cada loncha.
Cada loncha es cuidadosamente cortada a mano por maestros cortadores, conservando la estructura y el sabor de la carne, garantizando una experiencia gourmet excepcional. Su perfil aromático y textura lo convierten en una opción ideal para aperitivos, tapas o momentos especiales en los que se busca calidad y autenticidad.
Características principales:
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Jamón 75% Ibérico de Bellota con Denominación de Origen Guijuelo, garantía de sabor auténtico y calidad superior.
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Elaborado a partir de cerdos criados en libertad y alimentados con bellotas.
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100% cortado a mano para preservar textura, aroma y sabor.
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Sabor intenso, equilibrado y lleno de matices con aroma característico.
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Ideal para aperitivos, tapas o celebraciones gourmet.
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Producto representativo de la tradición gastronómica española.
Disfruta del Jamón 75% Ibérico de Bellota Fisan, cortado a mano a temperatura ambiente, acompañado de pan artesanal, aceite de oliva virgen extra o frutos secos, y descubre la auténtica experiencia de la charcutería ibérica.
Recomendación:
Una vez abierto, dejar atemperar unos minutos antes de consumir para apreciar mejor su sabor y textura.
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About Iberian Ham
Jamón Ibérico – The Culinary Treasure of Spain
Jamón Ibérico is one of the most prized jewels of Spanish gastronomy, internationally recognized for its deep umami flavor, delicate texture, and unmistakable aroma. Made from Iberian pigs, raised under specific conditions, this product offers a unique sensory experience that makes it a true symbol of tradition and excellence.
Main Characteristics
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Unique flavor and aroma: Complex notes combining sweetness, salinity, and umami nuances.
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Juicy and balanced texture: Intramuscular fat provides smoothness and a characteristic sheen.
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Artisanal curing process: Lasting between 24 and 48 months, depending on type and quality.
Types of Jamón Ibérico
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Jamón Ibérico de Bellota: From acorn-fed pigs raised in the dehesa, considered the highest quality.
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Jamón Ibérico de Cebo de Campo: From free-range animals fed on natural pastures and cereals.
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Jamón Ibérico de Cebo: From pigs mainly fed with high-quality feed.
Breeds and Purity
The Iberian pig can be 100% purebred or crossed with Duroc, which influences the intensity of the flavor, the marbling of the meat, and the curing time.
Feeding and Quality
Diet plays a decisive role in the final result: acorns provide healthy fatty acids (oleic), responsible for creaminess and the unmistakable character of the ham, while pastures, cereals, and legumes contribute to distinctive flavor nuances.
Protected Designations of Origin
Jamón Ibérico is backed by prestigious Protected Designations of Origin (PDOs) that ensure authenticity and quality:
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D.O.P. Dehesa de Extremadura
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D.O.P. Guijuelo (Salamanca)
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D.O.P. Jabugo (Huelva)
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D.O.P. Los Pedroches (Córdoba)
Serving Recommendations
To fully enjoy Jamón Ibérico, it is best to serve it at room temperature (20–24 °C), allowing the fat to melt and release all its aromas. Cut into fine, delicate slices, it literally melts in the mouth. Suggested pairings include young red wines, fino or manzanilla sherries, as well as sparkling wines such as cava or champagne. Ideal accompaniments are artisan bread with tomato, aged cheeses, extra virgin olive oil, or fresh fruits like grapes and figs. Best enjoyed in moderation, it can be served as a tapa, on charcuterie boards, or as the star ingredient in gourmet recipes.