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Field-Fed 50% Iberico Ham Sliced Fisan Jamón 50% Ibérico Cebo de Campo Fisan
PORK ITEMPRODUCTO DE CERDO
Field-Fed 50% Iberico Ham Sliced Fisan Jamón 50% Ibérico Cebo de Campo Fisan
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50% Iberian Cebo de Campo Ham – Fisan
The 50% Iberian Cebo de Campo Ham Fisan is an exceptional example of Spanish charcuterie, made from 50% Iberian pigs raised free-range and fed natural feed and pasture. Its careful curing process ensures a smooth, balanced, and nuanced flavor, preserving the true essence of Iberian tradition.
This ham is perfect for those seeking quality and authenticity in every slice, offering a delicate aromatic profile and juicy texture that makes it ideal for appetizers, tapas, or special occasions.
Key Features:
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50% Iberian Cebo de Campo Ham, guaranteeing authentic flavor.
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Made from free-range pigs fed with natural feed.
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Controlled curing process for a smooth and balanced taste.
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Juicy texture and delicate aroma, perfect for thinly sliced servings.
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Ideal for appetizers, tapas, or gourmet occasions.
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A product representative of Spanish gastronomic tradition.
Enjoy the 50% Iberian Cebo de Campo Ham Fisan at room temperature, paired with artisanal bread, extra virgin olive oil, or nuts, and bring the excellence of Iberian charcuterie straight to your table.
Recommendation:
Once opened, Allow a few minutes before consuming to to reach ambient tempreature to better appreciate its flavor and texture.
Jamón 50% Ibérico Cebo de Campo Fisan
El Jamón 50% Ibérico Cebo de Campo Fisan es una muestra excepcional de la charcutería española, elaborado con cerdos 50% ibéricos criados en libertad y alimentados con piensos naturales y pastos de campo. Su proceso de curación cuidadoso garantiza un sabor suave, equilibrado y lleno de matices, que conserva toda la esencia de la tradición ibérica.
Este jamón es ideal para quienes buscan calidad y autenticidad en cada loncha, disfrutando de un perfil aromático delicado y una textura jugosa que lo hace perfecto para aperitivos, tapas o celebraciones especiales.
Características principales:
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Jamón 50% Ibérico Cebo de Campo, garantía de sabor auténtico.
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Elaborado a partir de cerdos criados en libertad con alimentación natural.
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Proceso de curación controlado para un sabor suave y equilibrado.
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Textura jugosa y aroma delicado, ideal para degustar en lonchas finas.
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Perfecto para aperitivos, tapas o momentos gourmet.
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Producto representativo de la tradición gastronómica española.
Disfruta del Jamón 50% Ibérico Cebo de Campo Fisan a temperatura ambiente, acompañado de pan artesanal, aceite de oliva virgen extra o frutos secos, y lleva la excelencia de la charcutería ibérica directamente a tu mesa.
Recomendación:
Una vez abierto, dejar atemperar unos minutos antes de consumir para apreciar mejor su sabor y textura.
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About Iberian Ham
Jamón Ibérico – The Culinary Treasure of Spain
Jamón Ibérico is one of the most prized jewels of Spanish gastronomy, internationally recognized for its deep umami flavor, delicate texture, and unmistakable aroma. Made from Iberian pigs, raised under specific conditions, this product offers a unique sensory experience that makes it a true symbol of tradition and excellence.
Main Characteristics
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Unique flavor and aroma: Complex notes combining sweetness, salinity, and umami nuances.
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Juicy and balanced texture: Intramuscular fat provides smoothness and a characteristic sheen.
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Artisanal curing process: Lasting between 24 and 48 months, depending on type and quality.
Types of Jamón Ibérico
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Jamón Ibérico de Bellota: From acorn-fed pigs raised in the dehesa, considered the highest quality.
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Jamón Ibérico de Cebo de Campo: From free-range animals fed on natural pastures and cereals.
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Jamón Ibérico de Cebo: From pigs mainly fed with high-quality feed.
Breeds and Purity
The Iberian pig can be 100% purebred or crossed with Duroc, which influences the intensity of the flavor, the marbling of the meat, and the curing time.
Feeding and Quality
Diet plays a decisive role in the final result: acorns provide healthy fatty acids (oleic), responsible for creaminess and the unmistakable character of the ham, while pastures, cereals, and legumes contribute to distinctive flavor nuances.
Protected Designations of Origin
Jamón Ibérico is backed by prestigious Protected Designations of Origin (PDOs) that ensure authenticity and quality:
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D.O.P. Dehesa de Extremadura
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D.O.P. Guijuelo (Salamanca)
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D.O.P. Jabugo (Huelva)
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D.O.P. Los Pedroches (Córdoba)
Serving Recommendations
To fully enjoy Jamón Ibérico, it is best to serve it at room temperature (20–24 °C), allowing the fat to melt and release all its aromas. Cut into fine, delicate slices, it literally melts in the mouth. Suggested pairings include young red wines, fino or manzanilla sherries, as well as sparkling wines such as cava or champagne. Ideal accompaniments are artisan bread with tomato, aged cheeses, extra virgin olive oil, or fresh fruits like grapes and figs. Best enjoyed in moderation, it can be served as a tapa, on charcuterie boards, or as the star ingredient in gourmet recipes.