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Gourmet preserve made from carefully selected Thunnus alalunga, responsibly caught in the Cantabrian Sea during the optimal fishing season. Renowned for its firm, juicy texture and delicate flavor, this prized tuna stands out for the exceptional quality and purity of its meat.
Prepared using traditional artisanal methods, each piece is hand-cleaned and carefully packed, then preserved exclusively in high-quality olive oil, which enhances the natural taste without overpowering it. The result is an elegant, well-balanced preserve that reflects the finest Galician canning tradition.
Premium Bonito del Norte (Thunnus alalunga)
Artisanal production with manual selection
Preserved in olive oil
Firm, tender, and flaky texture
Clean, mild, and balanced flavor
115 g format, ideal for tapas, salads, and gourmet recipes
A must-have gourmet preserve for discerning palates, perfect to enjoy on its own or as a refined ingredient in high-end cuisine.
El Bonito del Norte en Aceite de Oliva Brújula es una conserva gourmet elaborada a partir de ejemplares seleccionados de Thunnus alalunga, capturados de forma responsable en el Cantábrico durante la campaña óptima. Reconocido por su textura firme y jugosa y su sabor delicado, este bonito destaca por la pureza y calidad de su carne.
Elaborado de manera artesanal, se limpia y se envasa cuidadosamente a mano, y se conserva exclusivamente en aceite de oliva de alta calidad, que realza su sabor natural sin enmascararlo. El resultado es una conserva elegante, equilibrada y fiel a la tradición conservera gallega.
Bonito del Norte (Thunnus alalunga) de primera calidad
Elaboración artesanal y selección manual
Conservado en aceite de oliva
Textura firme, laminada y jugosa
Sabor suave, limpio y equilibrado
Formato 115 g, ideal para tapas, ensaladas y recetas gourmet
Una conserva imprescindible para los paladares más exigentes, perfecta para disfrutar sola o como base de platos de alta gastronomía.
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The Finest White Tuna from Spain – Where Tradition Meets Premium Quality
Albacore (Bonito del Norte), mainly sourced from the North Atlantic Ocean and the Cantabrian Sea, is one of the most valued options in canned tuna thanks to its white flesh, smooth texture, and refined flavour profile. It is a medium-sized fish, typically reaching several kilos, allowing for high-quality loins ideal for preservation.
Compared to yellowfin tuna, which has a stronger taste, or skipjack, which is more fibrous and commonly used for everyday consumption, albacore offers a more delicate, juicy, and well-balanced experience — perfect for enjoying on its own or in recipes where the product takes centre stage. In contrast to bluefin tuna, which is richer and more intense, it provides a lighter and more versatile option in canned form.
Within this category, the ventresca (belly cut) stands out as the most prized part, known for its high fat marbling, resulting in an exceptionally tender, juicy, and buttery texture, with a more delicate and lingering flavour. It is considered the premium cut for high-quality preserves.
Additionally, albacore is a natural source of high-quality protein and omega-3 fatty acids, supporting a balanced diet. Its consistent quality and convenience make it an ideal choice for everyday consumption with a premium touch.
