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Tuna and Olives Spanish Empanada Empanada de Atun y Aceitunas Negras
Tuna and Olives Spanish Empanada Empanada de Atun y Aceitunas Negras
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🌙 Ramadan Idea: A Mediterranean Suggestion for Your Iftar 🌙
Bring authentic Spanish flavor to your table with our Tuna and Olives Spanish Empanada — a classic Mediterranean specialty crafted with a golden, flaky crust and a rich, savory filling.
Made with high-quality tuna and carefully selected olives, this traditional empanada delivers the perfect balance of texture and flavor. Hearty yet refined, it’s ideal for sharing during Iftar with family and friends.
✨ Why it’s perfect for Iftar:
✔️ Protein-rich tuna filling
✔️ Authentic Mediterranean recipe
✔️ Perfect for sharing
✔️ Ready to serve and easy to portion
✔️ Delicious warm or at room temperature
Pair it with a fresh salad, roasted vegetables, or a light soup for a complete and satisfying Mediterranean Iftar spread.
Celebrate Ramadan with wholesome, comforting flavors inspired by Spain’s culinary heritage.
#RamadanIftar #MediterraneanFood #SpanishEmpanada #TunaAndOlives #IftarIdeas #HalalFoodInspiration #MediterraneanCuisine #FamilyIftar #RamadanMeals #TraditionalFlavors
Straight to your door 🚚✨
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Ramadan Idea:A Mediterranean sugestion for your Iftar. Healthy and Delicious. |
Galician Tuna and Black Olive Pie is a delicious classic from Spanish gastronomy, crafted following a homemade recipe with high-quality ingredients. With a 32 cm diameter and approximately 1.4 kg weight, this pie is perfect for sharing at gatherings, family meals, or as a main dish on any occasion.
Made with artisan dough and a generous filling of fresh tuna, complemented by black olives that add flavor and character, each bite delivers the perfect balance between soft, tender dough and a rich, savory filling. Ideal for anyone looking to enjoy authentic Galician taste in every slice.
Key features:
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Traditional homemade recipe, faithful to Galician style
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Filling of tuna and black olives, naturally flavorful and balanced
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Size: 32 cm diameter, Weight: 1.4 kg, perfect for sharing
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Golden, fluffy dough with a crisp exterior and tender interior
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Allergens: Contains egg
A versatile and practical choice that combines authentic flavor, tradition, and quality, perfect for those who appreciate true Spanish cuisine at home.
Allergens:
Eggs, gluten
La Empanada Gallega de Atún y Aceitunas Negras es una deliciosa propuesta de la gastronomía tradicional española, elaborada siguiendo receta casera con ingredientes de alta calidad. Con un diámetro de 32 cm y un peso aproximado de 1,4 kg, esta empanada es perfecta para compartir en reuniones, comidas familiares o como plato principal en cualquier ocasión.
Preparada con masa artesanal y relleno generoso de atún , y aceitunas negras que aportan sabor y carácter, cada bocado ofrece un equilibrio perfecto entre la suavidad de la masa y la intensidad del relleno. Ideal para quienes buscan disfrutar de auténtico sabor gallego en cada porción.
Entre sus características principales destacan:
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Receta casera tradicional, fiel al estilo gallego
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Relleno de atún y aceitunas negras con sabor equilibrado y natural
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Tamaño de 32 cm y peso de 1,4 kg, ideal para compartir
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Masa esponjosa y dorada, con textura crujiente por fuera y tierna por dentro
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Alérgenos: Contiene huevo
Una opción versátil y práctica que combina sabor, tradición y calidad, perfecta para quienes valoran la auténtica cocina española en su mesa.
Alérgenos:
Huevos, gluten
