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Chipotles in Adobo Sauce La Costena 220g Tin Chipotles in Adobo Sauce La Costena 220g Tin
Chipotles in Adobo Sauce La Costena 220g Tin Chipotles in Adobo Sauce La Costena 220g Tin
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La Costena chipotle peppers in adobo sauce are a fantastic way to experience the smoky, spicey taste of chipotle combined with tomato-based adobo sauce. It’s the ideal way to spice up your stews, casseroles or sauces.
Made from plump jalapeños which are smoked slowly to dry them out and give them that distinct chipotle flavour. The chipotle peppers are then canned in delicious and tangy adobo sauce – which is made from tomatoes, vinegar and paprika. It creates a mouth-watering flavour that can be used in a massive range of Mexican dishes to add warmth, mellow spice and a rich, smoky depth.
Ingerdients: Chipotle peppers, water, vinegar, tomatoes, onions, iodized salt, sugar, paprika, soybean oil, spices.
Allergens: soya
Los chiles chipotles La Costeña en adobo son una forma fantástica de experimentar el sabor ahumado y picante del chipotle combinado con salsa de adobo de tomate. Son la manera ideal de darle un toque picante a tus guisos, cazuelas o salsas.
Hechos con jalapeños gruesos que se ahúman lentamente para secarlos y darles ese distintivo sabor a chipotle. Los chiles chipotles se envasan en una deliciosa y ácida salsa de adobo, hecha con tomate, vinagre y pimentón. Crea un sabor delicioso que se puede usar en una amplia gama de platillos mexicanos para añadir calidez, un toque picante suave y un rico toque ahumado.
Ingredientes: Chiles chipotles, agua, vinagre, tomate, cebolla, sal yodada, azúcar, pimentón, aceite de soya, especias.
Alérgenos: soya.
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About Chipotle
Chipotles: Characteristics, Origin, Heat Level, and Culinary Uses
Chipotles are ripe jalapeño peppers, carefully smoked and dried, known for their intense, smoky, and moderately spicy flavor, which adds character and depth to a wide variety of dishes. Their unique aromatic profile, with sweet, earthy, and spicy notes, makes them an essential ingredient in Mexican cuisine and international recipes seeking an authentic and sophisticated touch.
Origin and Types:
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Chipotles come primarily from Mexico, where they have been part of culinary tradition for centuries.
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Morita chipotle: dark in color, smoky with sweet, chocolatey notes, medium heat level.
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Meco chipotle: more reddish and dry, with a stronger flavor and slightly higher heat, ideal for sauces and stews.
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Available in the market in dried, powdered, or adobo sauce formats, suitable for various recipes and cooking techniques.
Heat Level:
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Chipotles have a medium heat level, ranging from 2,500 to 8,000 Scoville Heat Units (SHU), depending on type and ripeness.
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Compared to other Mexican chiles:
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Jalapeño: similar to chipotles (2,500–8,000 SHU).
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Serrano: hotter (10,000–23,000 SHU).
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Habanero: much hotter (100,000–350,000 SHU).
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This makes them ideal for those who enjoy authentic chile flavor without excessive heat.
Culinary Uses:
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Key ingredient in moles, sauces, stews, marinades, and adobos.
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Perfect for tacos, burritos, enchiladas, and other traditional Mexican dishes.
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Ideal for spicy sauces, infused oils, soups, and international dishes requiring a smoky, earthy touch.
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Pairs well with chocolate, citrus, meats, fish, and vegetables, enhancing flavors and creating sophisticated contrasts.
Key Features:
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Smoky, earthy, and moderately spicy flavor.
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Highly versatile for traditional and creative cooking.
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Available in dried, powdered, or adobo sauce formats.
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Traditional product of Mexican gastronomy with international recognition.
Chipotles are the perfect choice for adding depth, aroma, and balanced heat to your recipes, preserving the authenticity of Mexican cuisine while bringing personality and flavor to every dish.