Yellowfin Tuna Belly in Olive Oil Ramon Pena 110g Ventresca de Atún Claro en Aceite de Oliva Ramon Pena 110g
✨ Elevate Your Taste with Light Tuna Belly in Olive Oil 🐟💛
Experience the pure essence of the sea with our Light Tuna Belly in Olive Oil — a true gourmet delicacy made from the most tender and flavorful part of the tuna. Each piece is hand-selected and packed with care, ensuring an elegant texture that simply melts in your mouth.
Preserved in premium olive oil, it delivers a perfect balance of richness and freshness, making it ideal for tapas, salads, starters, or refined dishes. Whether served on its own or as part of a creative recipe, this tuna belly transforms every bite into a moment of Mediterranean perfection. 🌊🍴
💫 Pure flavor. Natural quality. Timeless elegance.
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Ramón Peña Light Tuna Belly in Olive Oil 110g
The Ramón Peña Light Tuna Belly in Olive Oil is a true gourmet delicacy, crafted from the most tender and prized cut of the tuna. Its soft, flaky texture combined with the subtle richness of high-quality olive oil creates an exceptional taste experience for discerning palates.
Carefully selected and packed by hand, this premium conserve stands out for its balanced, intense, and refined flavor, while preserving all the natural properties of the fish. Perfect to enjoy on its own, as part of tapas, in fresh salads, or as an ingredient in refined recipes.
Key Features:
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The most tender and delicate part of light tuna.
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Hand-prepared to ensure superior quality.
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Juicy, melt-in-the-mouth texture.
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Preserved in olive oil to enhance its natural flavor.
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Versatile: ideal for tapas, salads, starters, or gourmet dishes.
Ingredients:
Yellow Fin tuna, olive oil and salt
Allergens:
Fish and Shell Fish, , ,
Tuna Belly (Ventresca de Atún) is the most prized and exquisite cut of the tuna, known for its tender, juicy, and flaky texture as well as its rich yet delicate flavor. Taken from the underside of the fish, this cut has a higher content of healthy fats, giving it a unique creaminess that makes it a true gourmet delicacy.
Perfect to enjoy straight from the can, in salads, tapas, or as an ingredient in fine dining recipes, tuna belly is highly versatile and elevates any dish with its refined taste.
Ventresca de Atún Claro en Aceite de Oliva Ramón Peña 110g
La Ventresca de Atún Claro en Aceite de Oliva Ramón Peña es una auténtica joya gastronómica, elaborada con la parte más noble y tierna del atún. Su textura suave y laminada, unida al delicado sabor del aceite de oliva de máxima calidad, ofrece una experiencia única para los paladares más exigentes.
Procedente de una cuidada selección de atunes y envasada de forma artesanal, esta conserva destaca por su sabor equilibrado, intenso y elegante, manteniendo intactas las propiedades del pescado. Perfecta para disfrutar sola, en tapas, ensaladas o como ingrediente en recetas gourmet.
Características principales:
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Parte más apreciada y delicada del atún claro.
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Elaborada de forma artesanal para garantizar la máxima calidad.
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Textura jugosa y tierna, que se deshace en la boca.
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Conservada en aceite de oliva para realzar su sabor.
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Ideal para tapas, ensaladas, entrantes o platos de alta cocina.
Ingredientes:
Atún Claro, aceite de oliva y sal
Alérgenos:
Pescado y Marisco, , ,
La Ventresca de Atún es la parte más valorada y exquisita del atún, reconocida por su textura suave, jugosa y laminada, así como por su sabor intenso y delicado. Se obtiene de la zona más próxima al vientre del pez, lo que le confiere un mayor contenido en grasa saludable y una untuosidad única que la convierte en un auténtico manjar gourmet.
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