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Pría Three-Milk Blue Cheese with Paprika Queso Azul Tres Leches de Pría con Pimentón
🔥🧀 Meet the bold elegance of Pría Three-Milk Blue Cheese with Paprika, a true Asturian artisanal creation. Crafted from a blend of cow’s, sheep’s, and goat’s milk, this cave-aged delicacy brings out the signature blue veining while a touch of smoky paprika adds depth, warmth, and a subtle spicy twist.
With its semi-soft texture, intense yet balanced flavor, and hints of smokiness, this cheese is perfect for gourmet tapas, cheese boards, sauces, or pairing with meats and salads. Tradition meets innovation in every bite. ✨
For true blue cheese lovers, this is not just cheese—it’s an experience. 🌿
#SpanishCheese #AsturianCheese #GourmetCheese #CheeseLovers #BlueCheese #ArtisanalCheese #FoodieFavorites #CheeseBoardGoals #TapasTime #GourmetExperience #LaDespensaUAE #PaprikaTwist
Pría Three-Milk Blue Cheese with Paprika
Pría Three-Milk Blue Cheese with Paprika is an artisanal Asturian creation that combines tradition, innovation, and intense flavor. Made with a blend of cow’s, sheep’s, and goat’s milk and seasoned with high-quality paprika, this cheese delivers a unique experience for blue cheese lovers who enjoy a subtle spiced twist.
Origin and Production
Produced in Pría, Asturias, this cheese is crafted using traditional cave-aging methods that develop its characteristic blue veining. The addition of paprika provides a smoky aroma and a mild spicy note, enhancing the complexity of the flavor without overpowering the natural lactic essence of the cheese.
Key Features
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Made with pasteurized cow’s, sheep’s, and goat’s milk.
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Aged in natural caves, enhancing aroma and flavor.
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Semi-soft texture, easy to cut and spread.
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Intense, aromatic flavor, with lactic notes, mild spiciness, and a smoky touch from the paprika.
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Perfect for cheese boards, gourmet tapas, sauces, or pairing with meats and salads.
Pría Three-Milk Blue Cheese with Paprika is the ideal choice for those seeking an artisanal, original, and characterful cheese that combines Asturian tradition with a modern, spiced twist.
Ingredients:
Pasteurized cow's milk, sheep's milk and goat's milk, salt, rennet, lactic ferments, penicillium, b/carotene, hot paprika, preservative: egg lysozymeQueso Azul Tres Leches de Pría con Pimentón
El Queso Azul Tres Leches de Pría con Pimentón es una creación artesanal asturiana que combina tradición, innovación y sabor intenso. Elaborado con una mezcla de leche de vaca, oveja y cabra, y aderezado con pimentón de calidad, este queso ofrece una experiencia única para los amantes de los quesos azules y los matices especiados.
Origen y elaboración
Procedente de la zona de Pría, Asturias, este queso se elabora siguiendo métodos tradicionales de curado en cuevas naturales que favorecen la formación del característico veteado azul. La adición de pimentón aporta un aroma ahumado y un ligero toque picante, que realza la complejidad de su sabor sin dominar la esencia láctica del queso.
Características principales
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Elaborado con leche pasteurizada de vaca, oveja y cabra.
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Maduración en cuevas naturales, que potencia sus aromas y sabor.
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Textura semiblanda, fácil de cortar y untar.
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Sabor intenso y aromático, con notas lácteas, ligeramente picantes y un toque ahumado gracias al pimentón.
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Ideal para tablas de quesos, tapas gourmet, salsas o acompañar carnes y ensaladas.
El Queso Azul Tres Leches de Pría con Pimentón es la opción perfecta para quienes buscan un queso artesanal, original y con carácter, que combina la tradición asturiana con un toque moderno y especiado.
Ingredientes:
Leche pasteurizada de vaca, leche de oveja y leche de cabra, sal, cuajo, fermentos lácticos, penicillium, β-caroteno, pimentón picante, conservante: lisozima de huevo. -
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Valdeon Blue Cheese Intense Queso Valdeon de Vaca y Cabra
✨ Discover the bold character of Valdeón Blue Cheese, a true culinary treasure from Asturias, Spain. Crafted in the heart of the Picos de Europa, this artisan cheese is known for its intense aroma, creamy texture, and perfectly balanced flavor — slightly spicy with a rich depth that lingers on the palate.
#ValdeonBlueCheese #AsturianCheese #SpanishCheese #BlueCheeseLovers #CheeseBoardInspiration #GourmetCheese #PicosDeEuropa #AsturiasSpain #AuthenticFlavors #LaDespensaUAE #SpanishGastronomy #CheeseAndWine #CheeseLovers #GourmetLife #TasteOfSpain
Valdeón Blue Cheese – Asturias
Valdeón Blue Cheese is one of the culinary treasures of Asturias, renowned for its intense flavor and artisanal production in the heart of the Picos de Europa. Its natural rind and characteristic blue veining make it a unique cheese, highly appreciated both in Spain and internationally.
Origin and Production
Produced in the Valdeón region, this cheese is made from a careful blend of pasteurized cow’s and goat’s milk. Aging in natural caves enhances its aroma and taste, resulting in a cheese with deep character, mild tangy notes, and a balanced spiciness that sets it apart from other blue cheeses.
Key Features
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Originates from Asturias, in the Picos de Europa region.
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Made with pasteurized cow’s and goat’s milk.
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Aged in natural caves, giving it a rich and well-balanced bouquet.
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Semi-soft texture with characteristic blue-green veins.
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Powerful, aromatic, and persistent flavor, more balanced than Cabrales, offering intensity and character without the extreme sharpness and spiciness of Cabrales.
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Perfect for cheese boards, sauces, gratins, or pairing with meats and salads.
Valdeón Blue Cheese – Asturias is an essential choice for blue cheese lovers, a product with its own character that preserves the rich cheese-making tradition of northern Spain.
Ingredients:
Pasteurized cow's and goat's milk, salt, cheese cultures, stabilizer (calcium chloride) and rennetValdeón Blue Cheese – Asturias
Valdeón Blue Cheese is one of the culinary treasures of Asturias, renowned for its intense flavor and artisanal production in the heart of the Picos de Europa. Its natural rind and characteristic blue veining make it a unique cheese, highly appreciated both in Spain and internationally.
Origin and Production
Produced in the Valdeón region, this cheese is made from a careful blend of pasteurized cow’s and goat’s milk. Aging in natural caves enhances its aroma and taste, resulting in a cheese with deep character, mild tangy notes, and a balanced spiciness that sets it apart from other blue cheeses.
Key Features
-
Originates from Asturias, in the Picos de Europa region.
-
Made with pasteurized cow’s and goat’s milk.
-
Aged in natural caves, giving it a rich and well-balanced bouquet.
-
Semi-soft texture with characteristic blue-green veins.
-
Powerful, aromatic, and persistent flavor, more balanced than Cabrales, offering intensity and character without the extreme sharpness and spiciness of Cabrales.
-
Perfect for cheese boards, sauces, gratins, or pairing with meats and salads.
Valdeón Blue Cheese – Asturias is an essential choice for blue cheese lovers, a product with its own character that preserves the rich cheese-making tradition of northern Spain.
Ingredientes:
Leche pasteurizada de vaca y cabra, sal, cultivos lácticos, estabilizante (cloruro cálcico) y cuajo. -
