Picual Merino Extra Virgin Olive Oil – Early Harvest

Premium Extra Virgin Olive Oil, crafted exclusively from the Picual variety, harvested early while the olives are still vibrantly green, ensuring maximum freshness and health benefits.

This exceptional oil offers a moderate bitterness balanced with a rich, fruity aroma, filled with green and fresh notes. On the palate, it delivers a bold yet harmonious flavor, ideal for those seeking a robust and pure EVOO with character.

Thanks to its high polyphenol content, Picual Merino is packed with natural antioxidants, known for their anti-inflammatory and health-promoting properties.

Its deep green color reflects both the early harvest and the meticulous production process. Best enjoyed raw, it's perfect for drizzling over fresh salads, tomato bread, grilled fish, or white meats—enhancing flavors without overpowering them.

Picual Merino Early Harvest is the ideal choice for discerning palates that appreciate quality, health, and the intense essence of authentic Spanish olive oil.

Aceite de Oliva Virgen Extra Picual Merino – Cosecha Temprana

Aceite de Oliva Premium, elaborado exclusivamente a partir de la variedad Picual y recolectado en su punto óptimo de maduración, cuando la aceituna aún conserva su característico verde intenso. Esta cosecha temprana garantiza una mayor concentración de compuestos beneficiosos para la salud y un perfil sensorial único.

Se trata de un aceite muy equilibrado, con un amargor moderado y un intenso aroma frutado que destaca por sus notas verdes y frescas. En boca, su sabor es firme, con personalidad, ideal para quienes buscan un extra virgen con carácter y pureza.

Gracias a su alto contenido en polifenoles, este aceite contribuye a una dieta saludable, gracias a sus propiedades antioxidantes y antiinflamatorias naturales.

Su color verde profundo es reflejo de la frescura de sus aceitunas y del cuidado en su elaboración. Perfecto para utilizar en crudo sobre ensaladas, pan con tomate, pescados o carnes blancas, donde se desea potenciar el sabor sin enmascararlo.

Picual Merino Cosecha Temprana es la elección ideal para los paladares exigentes que valoran la calidad, la salud y la intensidad del auténtico AOVE.

Brand: Migjorn

Extra Virgin Olive Oil Premium (early harvest). 100% Corbella Variety with high concentration of Oleocanthal.

A curious and interesting, especially for its sweetness and its aroma of red fruits, especially strawberry,.. almost an ice cream.

Ideal for seasoning greens and vegetables. Although it is not very astringent in the mouth, it's itching in the neck denotes a good polyphenol content.

A very balanced and fruity oil, with great gastronomic potential and enormous versatility. An ideal gift for lovers of EV Olive Oil.

The Corbella is variety with a Story. Appreciated for its high content of polyphenols, particularly the Oleocanthal.

Format: 700ml bottle and Canister.

Ingredients:

Extra virgin olive oil from organic agriculture.

Acidity: 0.18%

Type: Organic, Premium (What does it mean?)

Marca: Migjorn

Aceite de Oliva Extra Virgen Premium Variedad Corbella con alto contenido en Oleocanthal.

Un aceite muy equilibrado y afrutado, con un gran potencial gastronómico y una enorme versatilidad.

Destaca por su dulzor y por su aroma a frutos rojos, sobre todo a fresa, casi un helado. Ideal para aderezar verduras y hortalizas verdes. 

Un buen regalo para los amantes del Aceite de Oliva Extra Virgen

Variedad:  Corbella 

La Corbella es una variedad con historia, muy valorada por su alto contenido en Polifenoles, especialmente el Oleocnthal.

 Formato: Botella 700ml y Canister.

Ingredientes:

Aceite de oliva extra virgen procedente de agricultura ecológica.

Acidez: 0.18%

Tipo: Ecológico, Premium (que significa?) 

An Extra Virgin Olive Oil of picual variety,

Full of nuances of color and different flavors characteristic of its location in the Serrania de Ronda.

In a beautifully designed Arabesca bottle.

 This Olive Oil is very fruity in the nose, very pleasant on the palate, exquisitely balanced bitterness and spiciness.

And has a striking green color due to the chlorophyll.

An Extra Virgin Olive Oil of picual variety,

Full of nuances of color and different flavors characteristic of its location in the Serrania de Ronda.

In a beautifully designed Arabesca bottle.  

This Olive Oil is very fruity in the nose, very pleasant on the palate, exquisitely balanced bitterness and spiciness. And has a striking green color due to the chlorophyll.

Extra Virgin Olive Oil Gift Set (2 Bottles) – Auream Gourmet Selection Argudell & Picual Varieties – Costa Brava

Experience the authentic taste of the Mediterranean with this premium Auream Extra Virgin Olive Oil set, featuring two carefully selected varieties: Argudell and Picual, sourced from ancient olive groves on Spain’s Costa Brava. A perfect gourmet gift for food lovers, home chefs, and fans of healthy, artisanal products.

Cold-pressed to preserve all its natural qualities, this EVOO set delivers a rich and balanced flavor profile:

• Argudell: a native variety from the Empordà region, offering a fruity character with subtle green notes and a touch of almond.

• Picual: balanced and moderate, with fresh vegetal aromas and a smooth complexity—ideal for everyday cooking or finishing dishes.

This elegant gift idea combines high quality, traditional craftsmanship, and beautiful presentation—perfect for special occasions or upgrading your kitchen with a Mediterranean essential.

Set de Aceite de Oliva Virgen Extra (2 botellas) – Regalo gourmet Auream Variedades Argudell y Picual – Costa Brava

Descubre el auténtico sabor del Mediterráneo con este exclusivo set de Aceite de Oliva Virgen Extra Auream, que incluye dos variedades seleccionadas: Argudell y Picual, procedentes de olivos centenarios de la Costa Brava. Un regalo ideal para los amantes de la cocina saludable, productos artesanales y la gastronomía gourmet.

Elaborado mediante extracción en frío, este AOVE mantiene intactas sus propiedades organolépticas y beneficios nutricionales.

• Argudell: variedad autóctona del Empordà, con perfil frutado, notas verdes y un ligero toque de almendra.

• Picual: de carácter equilibrado y moderado, con aromas vegetales y una suave complejidad que lo hace versátil en todo tipo de platos.

Perfecto como idea de regalo gourmet, este set combina calidad, diseño y tradición oleícola. Ideal para celebraciones, ocasiones especiales o para realzar tus recetas con un toque mediterráneo.

Extra Virgin Olive Oil Acebuchina Mergaoliva – Wild Variety from Jaén

Discover the unique character of Mergaoliva’s Acebuchina Extra Virgin Olive Oil, crafted in Jaén from the wild olive tree, known as acebuche. This rare and ancient variety delivers a truly distinctive oil, packed with health benefits and a refined sensory profile.

Produced in limited quantities, this exceptional oil stands out for its remarkably high content of tocopherols (vitamin E) — nearly three times higher than in traditional extra virgin olive oil. Vitamin E is essential for supporting the nervous system, muscle function, blood clot prevention, and overall immune health.

In addition, its high levels of natural sterols support cardiovascular health. Acebuchina oil is also recognized for its dermatological benefits, offering relief for skin conditions such as atopic dermatitis.

From an organoleptic perspective, this oil offers wild, floral aromas with dominant notes of raspberry. On the palate, it feels light and delicate, with a moderate bitterness and a pronounced peppery finish—a natural indicator of its rich antioxidant content.

Perfect for those seeking a gourmet, health-forward experience, Acebuchina Mergaoliva is a rare gem rooted in Andalusian tradition and nature’s generosity.

Aceite de Oliva Virgen Extra Acebuchina Mergaoliva – Variedad Silvestre desde Jaén

Descubre la exclusividad del Aceite de Oliva Virgen Extra Acebuchina de Mergaoliva, elaborado en Jaén a partir del olivo silvestre, también conocido como acebuche. Esta variedad ancestral ofrece un producto único, rico en beneficios para la salud y con un perfil sensorial inigualable.

Elaborado en cantidades limitadas, este aceite representa la pureza de la naturaleza, con una altísima concentración de tocoferoles (vitamina E), casi tres veces superior a la del AOVE tradicional. Esta vitamina es esencial para el sistema nervioso, la musculatura, el sistema inmunológico y la prevención de coágulos sanguíneos.

Además, su contenido en esteroles naturales lo convierte en un aliado de la salud cardiovascular. Su uso también se extiende al cuidado de la piel, siendo útil en casos de dermatitis atópica y otras afecciones cutáneas.

Desde el punto de vista organoléptico, este AOVE destaca por sus aromas silvestres y matices florales, con notas predominantes a frambuesa. En boca, presenta una textura más ligera, con un amargor moderado y un picante bien definido, indicador de su alto contenido en antioxidantes naturales.

Ideal para quienes buscan una experiencia gourmet saludable y auténtica, el Aceite de Acebuchina Mergaoliva es una joya gastronómica con profundas raíces en la tradición andaluza.

Gourmet Gift Set – 4 x 500ml Early Harvest Extra Virgin Olive Oils from Castellón

Elevate your gift-giving with this exclusive gourmet set featuring four 500ml bottles of premium Extra Virgin Olive Oil, crafted in the province of Castellón. Made from early harvest olives and cold-extracted to preserve their full aromatic and nutritional potential, this selection offers an exceptional tasting journey for food lovers and culinary enthusiasts.

A perfect gift for chefs, foodies, or anyone who appreciates the art of fine Mediterranean flavors.

Shared Features:

• High-quality monovarietal and coupage oils, carefully selected.

• Early harvest for enhanced freshness and intensity.

• Cold-pressed and gently filtered to retain aroma, flavor, and nutritional properties.

• Silky texture and balanced flavor profile with notes of green almond, fresh-cut grass, green apple, and tomato plant.

This set includes the following varieties:

• Picual Early Harvest: Herbaceous and vibrant, with notes of fig leaf and tomato plant. Ideal for meats, stews, or cold soups.

• Coupage Supreme: A masterful blend of Morrut and Farga, offering a persistent flavor and rich aroma. Perfect for fish, salads, and raw applications.

• Llumet Monovarietal: Elegant and smooth, with low bitterness and pungency. Excellent for desserts, cheeses, and delicate dishes.

• Morruda Monovarietal: Fresh and fruity, with medium sweetness and aromas of green apple and almond. Ideal for vegetables, seafood, and gourmet pairings.

Set Gourmet de 4 Aceites de Oliva Virgen Extra – Cosecha Temprana de Castellón (4x500ml)

Sorprende con un regalo que celebra la tradición, el sabor y la excelencia. Este exclusivo set gourmet de 4 botellas de Aceite de Oliva Virgen Extra (500ml cada una) es una experiencia sensorial única, elaborada con variedades seleccionadas de la provincia de Castellón, a partir de aceitunas de cosecha temprana y prensado en frío.

Un detalle perfecto para amantes de la gastronomía, chefs, ocasiones especiales o simplemente para quienes aprecian la calidad en su máxima expresión.

Características comunes:

• Aceites monovarietales y coupage de alta calidad, elaborados artesanalmente.

• Cosecha temprana para un sabor más concentrado y fresco.

• Extracción en frío y filtrado suave, que conservan aromas y propiedades intactas.

• Textura fluida y armoniosa, con notas a hierba fresca, almendra, manzana y tomatera.

Incluye las siguientes variedades:

• Picual Cosecha Temprana: Potente y herbáceo, con toques de hoja de higuera y tomatera. Ideal para guisos, carnes o sopas frías.

• Coupage Supreme: Equilibrado y aromático, combina Morrut y Farga para un sabor persistente. Perfecto para pescados, ensaladas y cocina en crudo.

• Llumet Monovarietal: Elegante y dulce, con baja intensidad de amargor y picante. Increíble en repostería y platos delicados.

• Morruda Monovarietal: Muy frutado, con dulzor medio y aromas a manzana verde. Ideal con vegetales, conservas y platos frescos.

Single-varietal oil from the Farga variety.

One of the oldest varieties in the Iberian Peninsula.
This exclusive oil, made with olives from trees of at least 1000 years old, has a smooth, fruity entry with little to medium bitterness and a spicy finish with a long, pleasant aftertaste.

The typical aromas are reminiscent of green grass, green walnut, and green apple peel.

Ideal for Gourmet Pairing
We recommend using it raw for recipes such as salmorejo, bread with tomato, salads, rice dishes, pasta, etc.

The elegance and design of the bottle invite you to have it in your home for any occasion.

The perfect gift for friends!

The Farga olive variety is one of the oldest and most iconic in Spain, with cultivation dating back over a thousand years, particularly in the provinces of Castellón, Tarragona, and Teruel. Native to the eastern region of the Iberian Peninsula, Farga olives have long been prized for their resilience to Mediterranean climates and their ability to produce extra virgin olive oil with exceptional stability, a smooth flavor, and a well-balanced profile. Many Farga olive trees are centuries old—some even over a thousand years—and are considered a living symbol of Spain’s rich agricultural heritage. Today, Farga EVOO stands out as an exclusive product that blends tradition, quality, and sustainability.

Aceite monovarietal de la variedad Farga. Una de las variedades más antiguas de la Península Ibérica.

Este exclusivo aceite, elaborado con aceitunas procedentes de olivos de al menos 1000 años, presenta una entrada suave y afrutada con un amargor bajo-medio y un final picante con un retrogusto largo y agradable. 

Sus aromas característicos recuerdan a hierba verde, nuez verde y cáscara de manzana verde.

Ideal para Maridaje Gourmet.
Recomendamos consumirlo crudo en recetas como salmorejo, pan con tomate, ensaladas, arroces, pasta, etc.

La elegancia y el diseño de la botella te invitan a tenerlo en casa para cualquier ocasión.

¡El regalo perfecto para tus amigos!

La variedad de aceituna Farga es una de las más antiguas y emblemáticas de España, con registros de cultivo que se remontan a más de mil años, especialmente en las provincias de Castellón, Tarragona y Teruel. Esta variedad autóctona del este peninsular ha sido valorada durante siglos por su capacidad de adaptación al clima mediterráneo y por producir un aceite de oliva virgen extra de gran estabilidad, sabor suave y perfil equilibrado. Los olivos Farga centenarios —algunos incluso milenarios— son parte del patrimonio agrícola español y simbolizan la riqueza histórica y cultural del cultivo del olivo en la región. Hoy, el AOVE de Farga se posiciona como un producto exclusivo que une tradición, calidad y sostenibilidad.

Single-varietal oil from the Farga variety. Limited edition.

From the heart of El Maestrazgo, an oil is produced that seeks the elegance, flavor, and aroma of authentic ancient olive trees.

Special for gift-giving and sharing life's best moments.

An oil with a high fruitiness, medium spiciness, and bitterness. From millenary olive trees with a trunk width of over 3.5 meters.

This oil has a smooth entry on the palate, very fruity with little to medium bitterness and a spicy finish with a long, pleasant aftertaste. The typical aromas are reminiscent of green grass, green walnut, and green apple peel.

Ideal for pairing with gourmet products.
Ideal for use raw in products such as soft and blue cheeses, grilled vegetables, and vanilla ice cream, etc.

Exclusive and minimalist design created to impress.
An unforgettable gift with an exquisite flavor.

The Farga olive variety is one of the oldest and most iconic in Spain, with cultivation dating back over a thousand years, particularly in the provinces of Castellón, Tarragona, and Teruel. Native to the eastern region of the Iberian Peninsula, Farga olives have long been prized for their resilience to Mediterranean climates and their ability to produce extra virgin olive oil with exceptional stability, a smooth flavor, and a well-balanced profile. Many Farga olive trees are centuries old—some even over a thousand years—and are considered a living symbol of Spain’s rich agricultural heritage. Today, Farga EVOO stands out as an exclusive product that blends tradition, quality, and sustainability.

Single-varietal oil from the Farga variety.

One of the oldest varieties in the Iberian Peninsula.
This exclusive oil, made with olives from trees of at least 500 years old, has a smooth, fruity entry with little to medium bitterness and a spicy finish with a long, pleasant aftertaste.

The typical aromas are reminiscent of green grass, green walnut, and green apple peel.

Ideal for Gourmet Pairing
We recommend using it raw for recipes such as salmorejo, bread with tomato, salads, rice dishes, pasta, etc.

The elegance and design of the bottle invite you to have it in your home for any occasion.

The perfect gift for friends!

The Farga olive variety is one of the oldest and most iconic in Spain, with cultivation dating back over a thousand years, particularly in the provinces of Castellón, Tarragona, and Teruel. Native to the eastern region of the Iberian Peninsula, Farga olives have long been prized for their resilience to Mediterranean climates and their ability to produce extra virgin olive oil with exceptional stability, a smooth flavor, and a well-balanced profile. Many Farga olive trees are centuries old—some even over a thousand years—and are considered a living symbol of Spain’s rich agricultural heritage. Today, Farga EVOO stands out as an exclusive product that blends tradition, quality, and sustainability.

Aceite monovarietal de la variedad Farga. Una de las variedades más antiguas de la Península Ibérica.

Este exclusivo aceite, elaborado con aceitunas procedentes de olivos de al menos 500 años, presenta una entrada suave y afrutada con un amargor bajo-medio y un final picante con un retrogusto largo y agradable. 

Sus aromas característicos recuerdan a hierba verde, nuez verde y cáscara de manzana verde.

Ideal para Maridaje Gourmet.
Recomendamos consumirlo crudo en recetas como salmorejo, pan con tomate, ensaladas, arroces, pasta, etc.

La elegancia y el diseño de la botella te invitan a tenerlo en casa para cualquier ocasión.

¡El regalo perfecto para tus amigos!

La variedad de aceituna Farga es una de las más antiguas y emblemáticas de España, con registros de cultivo que se remontan a más de mil años, especialmente en las provincias de Castellón, Tarragona y Teruel. Esta variedad autóctona del este peninsular ha sido valorada durante siglos por su capacidad de adaptación al clima mediterráneo y por producir un aceite de oliva virgen extra de gran estabilidad, sabor suave y perfil equilibrado. Los olivos Farga centenarios —algunos incluso milenarios— son parte del patrimonio agrícola español y simbolizan la riqueza histórica y cultural del cultivo del olivo en la región. Hoy, el AOVE de Farga se posiciona como un producto exclusivo que une tradición, calidad y sostenibilidad.

The Farga olive variety is one of the oldest and most iconic in Spain, with cultivation dating back over a thousand years, particularly in the provinces of Castellón, Tarragona, and Teruel. Native to the eastern region of the Iberian Peninsula, Farga olives have long been prized for their resilience to Mediterranean climates and their ability to produce extra virgin olive oil with exceptional stability, a smooth flavor, and a well-balanced profile. Many Farga olive trees are centuries old—some even over a thousand years—and are considered a living symbol of Spain’s rich agricultural heritage. Today, Farga EVOO stands out as an exclusive product that blends tradition, quality, and sustainability.

L'Unic Old Fargus 2000 Premium – EVOO from Millenary Olive Trees

Premium Extra Virgin Olive Oil, monovarietal and crafted from the Farga variety, sourced from millenary olive trees over 2,000 years old, rooted in the heart of El Maestrazgo. This limited-edition early harvest oil represents the ultimate expression of elegance, authenticity, and Mediterranean heritage.

Cold-extracted with gentle filtration, it retains the full natural essence of the olive juice. Its exclusive and limited production makes it a true gourmet treasure — ideal for gifting or enjoying on life's most special occasions.

Key Features:

• Intensely fruity, with a smooth entry on the palate.

• Medium bitterness and spiciness, offering a long and pleasant aftertaste.

• Complex aromas of green grass, green walnut, and green apple peel.

• Pressed from trees with trunks over 3.5 meters in diameter, living monuments to ancient olive culture.

Perfect for pairing with gourmet products such as soft and blue cheeses, grilled vegetables, burrata, fresh tomatoes, or even as a unique finishing touch over vanilla ice cream.

Presented in a minimalist and exclusive design, L’Unic Old Fargus 2000 is an unforgettable gift — visually striking and organoleptically exquisite, honoring the legacy of one of the world’s oldest cultivated olive varieties.

A liquid jewel that represents the tradition and excellence of the Costa Brava. 

Carefully made from early harvested green olives of the exclusive variety argudell, native to the Costa Brava.

Preparation Method:

• Unfiltered green oil from the first cold pressing.
• Manual harvesting of the olives.
• Cold press that preserves all the flavours and nutrients.
• The olive juice is naturally decanted for a week.
• A light pulp content that provides a unique texture.

Tasting notes:

Intense, green fruity, slightly bitter and spicy.
A fruity and intense flavour with fresh and vegetal aroma. 

This perfect balance makes it the ideal accompaniment to salads, fish, meats and, of course, to enhance the flavour of good bread.

Una joya líquida que representa la tradición y la excelencia de la Costa Brava.

Elaborado con esmero a partir de aceitunas verdes de la exclusiva variedad argudell, autóctona de la Costa Brava.

Método de preparación:

• Aceite verde sin filtrar de primera presión en frío.
• Recolección manual de las aceitunas.
• Prensa en frío que conserva todos sus sabores y nutrientes.
• El zumo de aceituna se decanta de forma natural durante una semana.
  Su ligero contenido de pulpa le proporciona una textura única.

Notas de cata: Frutado verde intenso, ligeramente amargo y picante.
Un sabor afrutado e intenso con un aroma fresco y vegetal.

Este equilibrio perfecto lo convierte en el acompañamiento ideal para ensaladas, pescados, carnes y, por supuesto, para realzar el sabor de un buen pan.