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The Crown Jewel of Spanish Seafood – White Tuna Belly in Olive Oil, Buttery & Sublime
Enjoy one of the most prized cuts in Spanish seafood tradition — the belly (ventresca) of white tuna (albacore), renowned for its exceptional juiciness, tenderness, and delicate flavour. Sourced from the ventral area of the fish, it features high fat marbling, delivering a smooth, buttery texture that melts in every bite.
Preserved in olive oil, it enhances its natural qualities while maintaining optimal freshness — ideal for dishes where the ingredient takes centre stage.
White tuna belly (albacore), olive oil, salt.
Rich in high-quality protein and omega-3 fatty acids, supporting a balanced diet. Also provides essential vitamins and minerals.
A refined choice for those seeking superior quality and authentic flavour in every bite.
Allergens: Fish. May contain traces of other seafood.
La Joya de las Conservas Españolas – Ventresca de Bonito en Aceite de Oliva, Untuosa y Sublime
Disfruta de uno de los cortes más apreciados de la tradición conservera española — la ventresca de atún blanco (albacora), conocida por su excepcional jugosidad, textura tierna y sabor delicado. Procedente de la zona ventral del pescado, destaca por su alta infiltración de grasa, lo que le aporta una experiencia suave y untuosa que se deshace en cada bocado.
Conservada en aceite de oliva, potencia sus cualidades naturales y mantiene intacta su frescura — ideal para recetas donde el producto es el auténtico protagonista.
Ventresca de bonito del norte (albacora), aceite de oliva, sal.
Rica en proteínas de alto valor biológico y ácidos grasos omega-3, contribuye a una alimentación equilibrada. También aporta vitaminas y minerales esenciales.
Una elección sofisticada para quienes buscan calidad superior y autenticidad en cada detalle.
Alérgenos: Pescado. Puede contener trazas de otros mariscos.
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The Finest White Tuna from Spain – Where Tradition Meets Premium Quality
Albacore (Bonito del Norte), mainly sourced from the North Atlantic Ocean and the Cantabrian Sea, is one of the most valued options in canned tuna thanks to its white flesh, smooth texture, and refined flavour profile. It is a medium-sized fish, typically reaching several kilos, allowing for high-quality loins ideal for preservation.
Compared to yellowfin tuna, which has a stronger taste, or skipjack, which is more fibrous and commonly used for everyday consumption, albacore offers a more delicate, juicy, and well-balanced experience — perfect for enjoying on its own or in recipes where the product takes centre stage. In contrast to bluefin tuna, which is richer and more intense, it provides a lighter and more versatile option in canned form.
Within this category, the ventresca (belly cut) stands out as the most prized part, known for its high fat marbling, resulting in an exceptionally tender, juicy, and buttery texture, with a more delicate and lingering flavour. It is considered the premium cut for high-quality preserves.
Additionally, albacore is a natural source of high-quality protein and omega-3 fatty acids, supporting a balanced diet. Its consistent quality and convenience make it an ideal choice for everyday consumption with a premium touch.
