Item added to your cart:Producto añadido tu cesta
Items in your cartProductos en tu cesta
TotalTotal: AED
The Marinated Green Olives “La Receta del Maestro Andaluz” by Maestros Aceituneros capture the essence of traditional Andalusian olive craftsmanship, combining quality, authenticity, and Mediterranean character. Made from carefully selected green olives, they follow a recipe inspired by classic southern Spanish marinades.
These are crushed green olives, bathed in a flavorful sauce with a subtle touch of spiciness, accompanied by garlic, onion, red pepper, and aromatic herbs. The result is a well-balanced, aromatic, and vibrant flavor profile, with a firm, meaty texture that makes them ideal as a premium appetizer or a versatile culinary ingredient.
High-quality crushed green olives
Marinated following the traditional Andalusian Master recipe
Aromatic sauce with garlic, onion, red pepper, and herbs
Light spicy touch that enhances the flavor without overpowering
Firm, meaty texture
350 g format, practical and easy to store
The Marinated Green Olives “La Receta del Maestro Andaluz” – Maestros Aceituneros are perfect for enjoying on their own, as part of gourmet tapas, or as a complement to Mediterranean dishes, bringing authentic Spanish flavor to any table.
The Marinated Green Olives “La Receta del Maestro Andaluz” by Maestros Aceituneros capture the essence of traditional Andalusian olive craftsmanship, combining quality, authenticity, and Mediterranean character. Made from carefully selected green olives, they follow a recipe inspired by classic southern Spanish marinades.
These are crushed green olives, bathed in a flavorful sauce with a subtle touch of spiciness, accompanied by garlic, onion, red pepper, and aromatic herbs. The result is a well-balanced, aromatic, and vibrant flavor profile, with a firm, meaty texture that makes them ideal as a premium appetizer or a versatile culinary ingredient.
High-quality crushed green olives
Marinated following the traditional Andalusian Master recipe
Aromatic sauce with garlic, onion, red pepper, and herbs
Light spicy touch that enhances the flavor without overpowering
Firm, meaty texture
350 g format, practical and easy to store
The Marinated Green Olives “La Receta del Maestro Andaluz” – Maestros Aceituneros are perfect for enjoying on their own, as part of gourmet tapas, or as a complement to Mediterranean dishes, bringing authentic Spanish flavor to any table.
Ingredients: Crushed green olive with bone, vegetables (4%) (red pepper, garlic), water, salt, vinegar, flavor enhancers (E-621, E-627 and E-631), mix of spices, aromas, preservatives (E -202 and E-211), acidulant (E-330) and antioxidant (E-300).
Las Aceitunas Verdes Aliñadas La Receta del Maestro Andaluz de Maestros Aceituneros representan la esencia de la tradición aceitunera andaluza, combinando calidad, sabor y saber hacer artesanal. Elaboradas a partir de aceitunas verdes cuidadosamente seleccionadas, siguen una receta inspirada en los aliños clásicos del sur de España.
Se trata de una aceituna verde machacada, bañada en una salsa con un ligero toque picante, acompañada de ajo, cebolla, pimiento rojo y hierbas aromáticas, que aportan un perfil intenso, fresco y perfectamente equilibrado. Su textura carnosa y su aliño lleno de matices las convierten en un aperitivo irresistible y muy versátil en la cocina mediterránea.
Aceitunas verdes machacadas de alta calidad
Aliñadas según la receta tradicional del Maestro Andaluz
Salsa aromática con ajo, cebolla, pimiento rojo y hierbas
Suave toque picante que realza el sabor sin resultar excesivo
Textura firme y carnosa
Formato de 350 g, práctico y fácil de conservar
Las Aceitunas Verdes Aliñadas La Receta del Maestro Andaluz – Maestros Aceituneros son ideales para disfrutar como aperitivo, en tablas gourmet o como acompañamiento de platos mediterráneos, aportando autenticidad y carácter a cada bocado.
Ingredientes: Aceituna verde triturada con hueso, verduras (4%) (pimiento rojo, ajo), agua, sal, vinagre, potenciadores del sabor (E-621, E-627 y E-631), mezcla de especias, aromas, conservantes ( E-202 y E-211), acidulante (E-330) y antioxidante (E-300).