Small Sardines in Olive Oil 20/25Pcs La Brujula 110g Tin Sardinillas en Aceite de Oliva 20/25 Uds La Brujula 110g
Start your day with the taste of the Spanish coast 🌊 – La Brújula Sardines in Olive Oil 20/25 pcs 110 g. Harvested at dawn and carefully selected, these sardines boast a firm, juicy texture and authentic, natural flavor.
✨ Why you’ll love them:
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Whole sardines of uniform size (20/25 pcs)
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Steamed for perfect texture and sealed freshness
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Coated in premium olive oil, enhancing flavor
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Processed using traditional methods, ready to enjoy
🍽 Serving ideas: Perfect for appetizers, tapas, salads, or as a gourmet touch in your favorite recipes. Enjoy the true taste of the sea in every bite.
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La Brújula Sardines in Olive Oil 20/25 pcs 110 g are a high-quality preserve made with carefully selected sardines and premium olive oil. La Brújula sardines are harvested at dawn from the Spanish coast, directly from their fishing grounds, ensuring freshness and authentic flavor.
After capture, they are steamed to improve texture and seal the meat, then sorted and classified by size. Each sardine is meticulously cleaned individually, immersed in brine, and processed using traditional methods, finishing with a coating of delicious olive oil that enhances their natural taste.
Key Features
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Whole sardines of uniform size (20/25 pcs)
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Prepared with premium olive oil, enhancing flavor and freshness
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Firm and juicy texture, thanks to careful steaming
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Selected, cleaned, and processed using traditional methods
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Practical 110 g format, ready to serve and enjoy
Perfect for those seeking authenticity, quality, and true seafood flavor in every bite, ideal for appetizers, tapas, or gourmet recipes.
Sardinillas en Aceite de Oliva 20/25 Uds La Brújula 110 g son una conserva de alta calidad elaborada con sardinas seleccionadas y aceite de oliva de primera. Las sardinillas de Conservas La Brújula son extraídas al alba de la costa española, directamente de sus caladeros, garantizando frescura y sabor auténtico.
Tras la captura, se someten a cocción al vapor para mejorar su textura y sellar la carne, luego se seleccionan y clasifican por tamaños. Cada sardina se limpia minuciosamente de manera individual, se sumerge en salmuera y se procesa con métodos tradicionales, finalizando su elaboración al ser cubiertas con un delicioso aceite de oliva que potencia su sabor natural.
Características principales
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Sardinas enteras de tamaño uniforme (20/25 uds)
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Elaboradas con aceite de oliva de primera, que realza su sabor y frescura
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Textura firme y jugosa, resultado de la cocción al vapor
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Seleccionadas, limpiadas y procesadas con métodos tradicionales
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Formato práctico de 110 g, listo para servir y disfrutar
Una opción perfecta para quienes buscan autenticidad, calidad y sabor del mar en cada bocado, ideal para aperitivos, tapas o recetas gourmet.