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🔥🦪 Galician Razor Clams (Spain) 🦪🔥
Discover the taste of fresh Galician razor clams, one of Spain’s most prized mollusks. With delicate texture and premium-quality meat, they shine best grilled with lemon or dressed in a light olive oil, garlic & parsley sauce. 🌊🍋
🍽️ Best Spanish styles:
Grilled razor clams
“Al ajillo” razor clams
Razor clams in marinera sauce
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Fresh fish and seafood from Spain 🇪🇸🐟
Delivered twice weekly straight to your door 🚚✨
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Preorder - Allow up to 7 days.Delivery Schedule: - Order Up to Wednesday 5.30 PM for Monday Delivery . - Order Up to Friday 5.30 PM for Thursday Delivery . |
Fresh Galician razor clams are one of the most prized mollusks in Spanish cuisine, renowned for their excellent quality and delicate texture. With meat that is highly valued for its flavor and firmness, Galician razor clams are a premium product ideal for simple yet elegant dishes where the seafood itself is the true star.
Key Features:
Galicia origin (Spain): harvested in Atlantic Galician waters, internationally recognized for outstanding seafood quality.
Fine, high-quality meat: delicate texture and intense flavor, highly prized in gourmet cooking.
Perfect for grilling: best enjoyed quickly grilled with a squeeze of lemon.
Pairs well with mild sauces: excellent with a light dressing of olive oil, garlic, and parsley.
Premium product: ideal for appetizers, tapas, or main dishes with a sophisticated touch.
Nutritional Benefits :
Razor clams are an excellent source of lean protein and provide essential minerals such as iodine, iron, and phosphorus, as well as B vitamins, making them a healthy and nutritious option for a balanced diet.
Typical Spanish dishes recommended:
Grilled razor clams, served with a touch of lemon to enhance their flavor.
Razor clams “al ajillo”, with a light olive oil, garlic, and parsley dressing.
Razor clams in marinera sauce, a light white wine and garlic sauce, perfect as a tapa or starter.
Las Navajas Gallegas frescas son uno de los moluscos más apreciados de la gastronomía española, destacadas por su gran calidad y fina textura. Con una carne especialmente valorada por su sabor y consistencia, las navajas gallegas se han convertido en un producto premium ideal para platos sencillos y elegantes, donde el protagonista es el propio marisco.
Características principales:
Origen Galicia (España): capturadas en aguas atlánticas gallegas, reconocidas por la excelencia de sus mariscos.
Carne fina y de alta calidad: textura delicada y sabor intenso, muy apreciada en cocina gourmet.
Ideal para plancha: se disfrutan al máximo con una cocción rápida a la plancha y un toque de limón.
Acepta salsas suaves: combina muy bien con un baño ligero de aceite de oliva, ajo y perejil.
Producto premium: perfecto para entradas, tapas o platos principales con un toque sofisticado.
Aporte nutricional:
Las navajas son una excelente fuente de proteínas magras y aportan minerales esenciales como yodo, hierro y fósforo, además de vitaminas del grupo B, siendo una opción saludable y nutritiva dentro de una dieta equilibrada.
Platos típicos españoles recomendados:
Navajas a la plancha, con unas gotas de limón para realzar su sabor.
Navajas al ajillo, con un suave baño de aceite de oliva, ajo y perejil.
Navajas a la marinera, en una salsa ligera de vino blanco y ajo, ideal como tapa o entrante.
DANI Razor Clams in Natural Brine 110 g is a seafood preserve made with carefully selected razor clams, presented in their natural juice to preserve their authentic flavor and distinctive texture. This product offers a practical and balanced option, backed by the experience and reliability of DANI, a well-known brand in the canned seafood market.
The razor clams stand out for their firm and slightly crunchy texture, with a clean and delicate marine flavor. Prepared in their natural brine, they allow you to enjoy their purest profile, without added sauces, making them perfect to eat straight from the can or as a base for simple and quick recipes.
Its main features include:
Carefully selected razor clams for everyday use.
Natural preparation, preserving the original taste of the sea.
Firm and pleasant texture, with a slight crunch.
Convenient 110 g format, practical and easy to use.
Ready-to-eat product, ideal for tapas, salads, or homemade dishes.
DANI Razor Clams in Natural Brine are a versatile choice among seafood preserves, ideal for those seeking accessible quality, convenience, and an authentic flavor rooted in Spanish culinary tradition.
Ingredients:
Razor Clams
Allergens:
Seafood
Navajas al Natural DANI 110 g es una conserva de marisco elaborada con navajas seleccionadas y presentadas en su jugo natural para conservar todo su sabor auténtico y su textura característica. Este producto ofrece una opción práctica y equilibrada, respaldada por la experiencia y fiabilidad de DANI, una marca reconocida en el sector de las conservas.
Las navajas destacan por su textura firme y ligeramente crujiente, con un sabor marino limpio y delicado. Al estar elaboradas al natural, permiten disfrutar de su perfil más puro, sin salsas añadidas, siendo ideales para consumir directamente o como base en recetas sencillas y rápidas.
Entre sus características principales destacan:
Navajas seleccionadas para un consumo cotidiano.
Elaboración al natural, que mantiene el sabor original del mar.
Textura firme y agradable, con un toque crujiente.
Formato práctico de 110 g, cómodo y funcional.
Producto listo para consumir, perfecto para tapas, ensaladas o platos caseros.
Las Navajas al Natural DANI son una opción versátil dentro de las conservas de marisco, ideal para quienes buscan calidad accesible, practicidad y un sabor auténtico, propio de la tradición gastronómica española.
Ingredientes:
Navajas de las Rías Gallegas Gallegas, cocidas y maridadas con caldo natural.
Alérgenos:
Pescado y Marisco
