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Beef Flank Steak (Media Luna de Vacío) is a flavorful cut located between the ribs and hip, celebrated for its intense taste and remarkable juiciness. 🥩🔥With pronounced fibers, it has a bold character and depth of flavor—perfect when sliced thin for starters or shared on the grill. 🍽️✨ Slow cooking unlocks its...

Argentinian Beef Rump Tail (Rabillo de Cadera) is a versatile premium cut known for its tenderness, low fat content, and firm texture. 🥩✨Sourced from the rear part of the animal, it offers a clean, well-balanced flavor and easy cooking performance, highly appreciated in both Argentina and Spain. In Spanish gastronomy, this cut...

#lang1: Brand: Castillo de Jijona Toasted Yolk Nougat with caramelized walnuts based on almonds and walnuts. A delight for lovers of nuts. Ingredients: ALMOND, sugar, caramelized WALNUTS (19%): [(WALNUTS, sugar, honey,sunflower oil], candied EGG yolk (17%): [EGG yolk, sugar, syrupglucose, preservative (sorbic acid), acidulant (citric acid)], glucose syrup, water,Cream powder, preservative...

#lang1: Brand: Legua Add flavor to your food with aromatic chips and let the magic of smoke do the rest. A master touch that will take your barbecues to another level.The smoke from the NARANJO chips is dense and offers very characteristic tones of liquorice.INSTRUCTIONS FOR USE: the chips are moistened...

#lang1: Details #lang2: Detalles #lang1: Ingredients #lang2: Ingredientes #lang1: Nutritional Facts #lang2: Info Nutricional #lang1: Offers #lang2: Ofertas #lang1: Brand: El Rebost del Maresme #lang2: Marca: El Rebost del Maresme #lang1: Sugar, hydrogenated vegetable fat, dextrose, glucose Syrup, gelatin, milk protein, emulsifier E-472a, Citric Acid, flavor, color E-102, and E-110...

#lang1: The Gas Diffuser for Paella Pans Mod. 500 is the ideal solution for those who want to cook medium-sized paellas with even heat distribution and precise flame control. Designed for paella pans ranging from 38 cm to 70 cm, this diffuser ensures balanced cooking, avoiding hot spots and delivering...

Beef Rose Meat (Matambre) is a distinctive Argentinian cut prized for its versatility, rich flavor, and unique structure. 🥩✨Taken from the layer between the hide and the ribs, it features a flat shape, a delicate red tone, and a natural fat side that enhances texture and taste during cooking. A true staple of Argentinian gastronomy,...

#lang1: Brand: Castillo de Jijona Ingredients: Sugar, almonds (45%), Sorbic Acid Allergens: It may contain traces of eggs and milk #lang2: Marca: Castillo de Jijona Ingredientes: Azucar, Almendra (45%), Acido Sorbico Alérgenos: Puede contener trazas de Huevo y Leche

#lang1: Cantabrian Anchovies in Olive Oil Reserva – Conservas Catalina are a true gastronomic jewel from Santoña, the heart of Spain’s anchovy tradition. Crafted with patience and artisanal expertise, they embody the highest level of quality and exclusivity. At Conservas Catalina, only fresh-caught anchovies of exceptional size are selected – 25/26...

Black Garlic is raw garlic aged for a few weeks under high temperature and high humidity conditions, turning black in the process and offering a milder, sweet, and licorice flavor. #ladespensauae #shoponline #spain #spanishfood #dubai #thebest #epicure #exclusive #paella #Superfood #lang1: Brand: Black Garlic King - Naturfood Black Garlic is raw garlic aged...

#lang1: Brand: Legua QUEBRACHO's smoke is reminiscent of the aromas of hot spices and hints of caramel. It is very balsamic and aromatic.Perfect pairing with: lamb, veal, pork, game meats, and some types of bread, such as rye or spelled.Tip: you can add spices, liqueurs, lemon rosemary, and garlic to...

#lang1: Brand: Legua MODE OF USE:Season the salmon for about 45 minutes before cooking.Place the piece of salmon on the board and fix it with the metal mesh so it is perfectly attached.Once the fire reaches total capacity, place the board on the edge of the barbecue. If this is...

#lang1: Legua Olive Wood Chunks 2.5 Kg are the perfect choice for those looking for a bold, authentic smoky flavor with true Mediterranean character. Sourced from controlled pruning, these chunks provide slow and long-lasting combustion, making them ideal for extended cooking and smoking sessions. Olive wood delivers a deep, slightly spiced aroma...

For the love of Cod Fish.?? #lang1: #lang2: