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A liquid green jewel from the Costa Brava. 🫒✨Carefully crafted from early harvested green Argudell olives, native to the Costa Brava, this extra virgin olive oil is a true expression of tradition and excellence. Its fresh green color immediately reflects its origin — vibrant, natural, and full of life. Preparation method: Unfiltered...

#lang1: Enjoy one of Argentina’s most iconic sweets with these chocolate-covered alfajores, crafted using a traditional recipe that combines smooth texture, sweetness, and premium quality. Each piece features two delicate biscuits filled with creamy dulce de leche, coated in a layer of chocolate that creates a perfect balance of flavor and texture. The...

🌿 The Gourmet Artichoke That Transforms Every Dish Elevate your culinary creations with Frozen Confit Artichoke Flowers in Extra Virgin Olive Oil from @caprichosdelpaladar. Carefully selected, expertly trimmed, and slow-cooked in EVOO, these premium IQF artichokes preserve their natural flavour, texture, and aroma for an exceptional dining experience. Ready in...

#lang1: The Secret Behind Every Great Mexican Sauce — La Costeña Green Tomatillos The Mexican Green Tomatillos La Costeña 794 g are an essential ingredient in Mexican cuisine, known for their fresh, slightly tangy, and herbal flavour, perfect for adding authenticity to a wide range of dishes. Their firm texture and vibrant...

#lang1: Semi-Cured Manchego Sheep Cheese DOP Semi-Cured Manchego Cheese DOP is a refined variation of Spain’s most iconic cheese, made exclusively from 100% Manchega sheep’s milk and protected under the Denomination of Origin (DOP). It offers a milder and creamier flavor compared to the cured version, while preserving the traditional character of...

#lang1: The Gold Standard of Spanish Paella Rice — Straight from Valencia's Finest Fields Bomba Rice La Campana de Oro is a premium-quality rice, specially selected for the preparation of authentic Spanish paellas and traditional rice dishes. Made with Bomba rice with Protected Designation of Origin (PDO) Valencia, it is renowned...

#lang1: Pacific Flying Squid in Its Own Ink – Traditional Seafood Specialty Inspired by traditional Spanish seafood cuisine, this specialty combines tender pieces of squid with a rich sauce made from its own ink, creating a deep, balanced, and distinctive flavor. The Pacific flying squid is a cephalopod similar to squid, valued for...

#lang1: Premium Red King Crab Meat CHATKA – Delicate Flavour and Tender Texture for Gourmet Cooking This premium seafood stands out for its tender, juicy texture and delicately sweet flavour, making it one of the most prized options in high-end cuisine. Sourced from red king crab, it offers a clean and...

#lang1: Three Colors. One Perfect Mediterranean Bite. Three-Color Mixed Olives by Maestros Aceituneros are a vibrant and flavorful tribute to Mediterranean tradition. This distinctive blend features whole olives in three colors — green, black, and reddish — each carefully selected for their premium quality, ideal ripeness, and firm texture. Each color...

#lang1: Caramelized Pepper 240g Ibsa Ibsa Caramelized Pepper is a delightful blend of carefully selected red peppers and slowly caramelized sugar, resulting in a gourmet product with a sweet, smooth, and slightly tangy flavor. Its silky texture and balanced taste make it the perfect accompaniment to enhance a wide variety of dishes. Made in...

#lang1: The Orali Argentine empanada dough discs are ideal for preparing authentic homemade empanadas in the United Arab Emirates. Made for convenience and consistent results, they allow you to recreate traditional Argentine recipes easily at home. This 2 kg pack includes 48 discs (14 cm), making it perfect for family meals,...

Argentine Beef Loin Steak (Bife de Chorizo / Bife Angosto) is a legendary cut renowned for its intense flavor, firm texture, and exceptional juiciness. 🥩🔥In Spanish butchery, it corresponds to the lomo alto de vacuno (ribeye from the high loin), prized for its perfect balance of meat and fat. 🍽️✨ Sourced from...

#lang1: Pluma Ibérica Blázquez Aprox. 1 Kg Filleted (3 Pieces) The Pluma Ibérica Blázquez is one of the most prized cuts of Iberian pork, known for its flavorful marbling and tender texture. This premium cut, weighing approximately 1 kg, comes from Iberian pigs raised freely and fed on acorns in the Dehesa....

#lang1: Lomito Ibérico de Bellota Blázquez – DOP Guijuelo Blázquez's Lomito Ibérico de Bellota is a true gem of Spanish charcuterie, made from the presa ibérica, one of the most flavorful and tender cuts of the Iberian pig. Sourced from free-range pigs raised on a diet of acorns during the montanera season,...

#lang1: Premium Red King Crab Legs and Meat CHATKA – Gourmet Combination of Texture and Flavour This premium seafood combines the best of both cuts: meaty crab legs and shredded red king crab meat, offering a complete experience in flavour, texture, and versatility. Its delicately sweet taste and juicy consistency make...

#lang1: 100% Iberian Acorn-Fed Ham, 100% Hand-Sliced – Fisan The 100% Iberian Acorn-Fed Ham Fisan, 100% hand-sliced, is a true gem of Spanish gastronomy, produced under the prestigious Guijuelo Denomination of Origin (PDO). Made from 100% Iberian pigs raised free-range and fed exclusively on acorns, this ham offers an intense, delicate,...