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Mackerel in Olive Oil Alalunga Caballa en Aceite de Oliva Alalunga
Treat Yourself With the Best Fish Preserves from Cantabric Seas. #alalunga
Verdel or hook mackerel cooked at low temperature in its own juice with olive oil. Exquisite blue fish with tight, juicy meat.
Alalunga offers clean and meaty loins, cooked to perfection in olive oil.
Available in Ladespensa.ae #Artesanal #Nassari #Girasol #PescadoAzul #Salud #ladespensauae #shoponline #spain #spanishfood #dubai #thebest #epicure #exclusiveMackerel in Olive Oil Alalunga 134g – Natural Sea Flavor, Preserved with Excellence
Alalunga Mackerel in Olive Oil is a premium-quality preserve made with carefully selected mackerel fillets, known for their tender texture and mild, delicate flavor. Packed in high-quality olive oil, the fish retains its full nutritional value while offering a rich and satisfying culinary experience.
Key Features:
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Hand-selected mackerel fillets, cleaned and packed with care.
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Preserved in olive oil, enhancing the natural flavor and ensuring a smooth, juicy texture.
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Rich in Omega-3 fatty acids, protein, and essential nutrients.
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Perfect as an appetizer, in salads, on toast, or as part of hot and cold dishes.
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Produced by Alalunga, a brand renowned for responsible fishing practices and artisanal quality.
Thanks to its thoughtful preparation and use of natural ingredients, Alalunga Mackerel in Olive Oil is an ideal choice for those who appreciate gourmet seafood with authentic flavor and traditional craftsmanship.
Ingredients: Mackerel (Scomber scombrus. Fish), Olive Oil, Arbequina Extra Virgin Olive Oil (8%) and Spring Salt.
Caballa en Aceite de Oliva Alalunga 134 g – Sabor natural del mar, conservado con excelencia
La Caballa en Aceite de Oliva Alalunga es una conserva de alta calidad elaborada con filetes seleccionados de caballa, conocidos por su textura jugosa y su sabor suave y delicado. Conservados en aceite de oliva de primera calidad, estos filetes mantienen todas sus propiedades nutricionales y aportan una experiencia gastronómica saludable y sabrosa.
Características principales:
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Caballa cuidadosamente seleccionada, limpia y fileteada a mano.
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Conservada en aceite de oliva, que realza su sabor natural y garantiza una textura tierna.
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Rica en Omega-3, proteínas y nutrientes esenciales para una alimentación equilibrada.
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Ideal como aperitivo, en ensaladas, tostas o como ingrediente en platos fríos y calientes.
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Producto elaborado por Alalunga, marca reconocida por su compromiso con la pesca responsable y la calidad artesanal.
Gracias a su cuidada elaboración y a la elección de ingredientes naturales, la Caballa en Aceite de Oliva Alalunga es una excelente opción para quienes buscan un producto gourmet del mar con todo el sabor y el respeto por la tradición.
Ingredients: Mackerel (Scomber scombrus. Fish), Olive Oil, Arbequina Extra Virgin Olive Oil (8%) and Spring Salt
