Iberico Ham Shavings Fisan 500g Tacos de Jamon Iberico Fisan 500g

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Iberico Ham Shavings Fisan 500g Tacos de Jamon Iberico Fisan 500g

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FISAN Iberico Ham Cubes 500g – Authentic Flavor & Versatility for Your Kitchen

The FISAN Iberico Ham Cubes 500g bring you the full flavor and quality of traditionally cured Iberico ham, in a convenient diced format. Cut from select pieces of premium Iberico ham, these cubes feature a rich, intense taste and balanced marbling—ideal for elevating a wide variety of recipes.

Key Features:

500g of Iberico ham cubes, thick-cut and ready to use.
Sourced from high-quality, slow-cured Iberico hams, aged naturally in FISAN’s traditional drying cellars.
Bold, authentic flavor, with excellent fat infiltration for a melt-in-the-mouth texture.
Vacuum-sealed packaging to preserve freshness, aroma, and quality.
Highly versatile, perfect for both home cooking and professional kitchens.

Recommended Uses:

Ideal for scrambled eggs, croquettes, and Spanish omelets, adding depth and richness.
A flavorful addition to legume stews, paellas, or slow-cooked dishes.
Perfect for tapas and appetizers, served with crusty bread or aged cheese.
A gourmet touch for warm salads or risottos.

These FISAN Iberico Ham Cubes are a practical and delicious way to incorporate the exceptional taste of Iberico into everyday dishes, with the craftsmanship and quality that define one of Spain’s most prestigious ham producers.

Tacos de Jamón Ibérico FISAN 500g – Sabor auténtico y versatilidad en tu cocina

Los Tacos de Jamón Ibérico FISAN 500g ofrecen todo el carácter y la calidad del jamón ibérico en un formato práctico y lleno de sabor. Elaborados a partir de piezas seleccionadas de jamón ibérico curado, estos tacos presentan una textura firme, veteado equilibrado y un sabor intenso, perfecto para enriquecer una gran variedad de recetas.

Características principales:

500g de tacos de jamón ibérico, cortados en dados gruesos y listos para usar.
Procedentes de jamones ibéricos de alta calidad, curados lentamente en secaderos naturales.
Sabor intenso y auténtico, gracias a su curación tradicional y a la excelente infiltración de grasa.
Envasado al vacío, que preserva su frescura y aroma hasta el momento de su uso.
Formato versátil y práctico, ideal tanto para cocina profesional como doméstica.

Usos recomendados:

Perfectos para revueltos, croquetas y tortillas, aportando profundidad y sabor ibérico.
Excelentes en platos de legumbres, arroces o guisos, realzando cada preparación.
Ideales para aperitivos o tapas acompañados de pan crujiente y queso curado.
Pueden utilizarse en ensaladas templadas o como topping en platos gourmet.

Los Tacos de Jamón Ibérico FISAN son una forma cómoda y deliciosa de incorporar el sabor del mejor ibérico a tus platos, manteniendo la calidad y tradición de una de las marcas más reconocidas en el mundo del jamón.

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About Iberian Ham

Jamón Ibérico – The Culinary Treasure of Spain

Jamón Ibérico is one of the most prized jewels of Spanish gastronomy, internationally recognized for its deep umami flavor, delicate texture, and unmistakable aroma. Made from Iberian pigs, raised under specific conditions, this product offers a unique sensory experience that makes it a true symbol of tradition and excellence.

Main Characteristics

Unique flavor and aroma: Complex notes combining sweetness, salinity, and umami nuances.
Juicy and balanced texture: Intramuscular fat provides smoothness and a characteristic sheen.
Artisanal curing process: Lasting between 24 and 48 months, depending on type and quality.

Types of Jamón Ibérico

Jamón Ibérico de Bellota: From acorn-fed pigs raised in the dehesa, considered the highest quality.
Jamón Ibérico de Cebo de Campo: From free-range animals fed on natural pastures and cereals.
Jamón Ibérico de Cebo: From pigs mainly fed with high-quality feed.

Breeds and Purity

The Iberian pig can be 100% purebred or crossed with Duroc, which influences the intensity of the flavor, the marbling of the meat, and the curing time.

Feeding and Quality

Diet plays a decisive role in the final result: acorns provide healthy fatty acids (oleic), responsible for creaminess and the unmistakable character of the ham, while pastures, cereals, and legumes contribute to distinctive flavor nuances.

Protected Designations of Origin

Jamón Ibérico is backed by prestigious Protected Designations of Origin (PDOs) that ensure authenticity and quality:

D.O.P. Dehesa de Extremadura
D.O.P. Guijuelo (Salamanca)
D.O.P. Jabugo (Huelva)
D.O.P. Los Pedroches (Córdoba)

Serving Recommendations

To fully enjoy Jamón Ibérico, it is best to serve it at room temperature (20–24 °C), allowing the fat to melt and release all its aromas. Cut into fine, delicate slices, it literally melts in the mouth. Suggested pairings include young red wines, fino or manzanilla sherries, as well as sparkling wines such as cava or champagne. Ideal accompaniments are artisan bread with tomato, aged cheeses, extra virgin olive oil, or fresh fruits like grapes and figs. Best enjoyed in moderation, it can be served as a tapa, on charcuterie boards, or as the star ingredient in gourmet recipes.

Iberico Ham Shavings Fisan 500g Tacos de Jamon Iberico Fisan 500g

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Iberico Ham Shavings Fisan 500g Tacos de Jamon Iberico Fisan 500g

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