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Frozen Cod Loin Slightly Salted Ederpesca Lomo De Bacalao Congelado Ederpesca Ligeramente Salado
Cod Fish.?? Very thick loin, the sirloin of the cod. It is the thickest part of the cod, especially for laminating. Thornless.
Very thick loin, the sirloin of the cod. It is the thickest part of the cod, especially for laminating. Thornless.
Lomo muy grueso, el solomillo del bacalao. Es la parte más gruesa del bacalao, especial para laminar. Sin espina.
