Discover our carefully curated selection of premium Spanish sardines and conservas.
Traditional Spanish sardines preserved in premium olive oil, showcasing the authentic flavours of Spain's coastal regions.
Delicate, tender and exceptionally refined, these smaller sardines are among the most appreciated conservas in Spanish gastronomy.
Unique preparations that highlight the diversity and craftsmanship of Spain's seafood preservation traditions.
José Gourmet small Atlantic sardines, known as petingas, are preserved in extra virgin olive oil. Made with just two ingredients, this Portuguese tinned fish is a versatile choice for tapas, appetisers and simple seafood dishes.
Serve on toasted bread with a squeeze of lemon, pair with roasted peppers or add to a salad for an easy meal.
Sardines (fish), extra virgin olive oil.
Contains fish.
Las pequeñas sardinas del Atlántico José Gourmet, conocidas como petingas, se conservan en aceite de oliva virgen extra. Elaborada con solo dos ingredientes, esta conserva portuguesa es una opción versátil para tapas, aperitivos y platos marineros sencillos.
Sírvelas sobre pan tostado con unas gotas de limón, acompáñalas con pimientos asados o añádelas a una ensalada para preparar una comida sin complicaciones.
Sardinas (pescado), aceite de oliva virgen extra.
Contiene pescado.