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Explore La despensa Sardines

Discover our carefully curated selection of premium Spanish sardines and conservas.

Sardines in Olive Oil

Traditional Spanish sardines preserved in premium olive oil, showcasing the authentic flavours of Spain's coastal regions.

Small Sardines (Sardinillas)

Delicate, tender and exceptionally refined, these smaller sardines are among the most appreciated conservas in Spanish gastronomy.

Smoked & Marinated Sardines

Unique preparations that highlight the diversity and craftsmanship of Spain's seafood preservation traditions.


  • Small Sardines in Extra Virgin Olive Oil JOSE Gourmet 90g Tin Sardinillas en Aceite de Oliva Virgen Extra Jose Gourmet 120g

    Atlantic Petingas in Extra Virgin Olive Oil by José Gourmet

    José Gourmet small Atlantic sardines, known as petingas, are preserved in extra virgin olive oil. Made with just two ingredients, this Portuguese tinned fish is a versatile choice for tapas, appetisers and simple seafood dishes.

    Serve on toasted bread with a squeeze of lemon, pair with roasted peppers or add to a salad for an easy meal.

    Ingredients

    Sardines (fish), extra virgin olive oil.

    Allergens

    Contains fish.

    Key Features

    • Small Atlantic sardines, also known as petingas.
    • Preserved in extra virgin olive oil.
    • Made with just two ingredients.
    • Origin: Portugal.
    • Ideal for tapas, toast and salads.

    Petingas del Atlántico en aceite de oliva virgen extra José Gourmet

    Las pequeñas sardinas del Atlántico José Gourmet, conocidas como petingas, se conservan en aceite de oliva virgen extra. Elaborada con solo dos ingredientes, esta conserva portuguesa es una opción versátil para tapas, aperitivos y platos marineros sencillos.

    Sírvelas sobre pan tostado con unas gotas de limón, acompáñalas con pimientos asados o añádelas a una ensalada para preparar una comida sin complicaciones.

    Ingredientes

    Sardinas (pescado), aceite de oliva virgen extra.

    Alérgenos

    Contiene pescado.

    Características principales

    • Pequeñas sardinas del Atlántico, también conocidas como petingas.
    • Conservadas en aceite de oliva virgen extra.
    • Elaboradas con solo dos ingredientes.
    • Origen: Portugal.
    • Ideales para tapas, tostas y ensaladas.
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