Item added to your cart:Producto añadido tu cesta
Items in your cartProductos en tu cesta
TotalTotal: AED
English
Español
Bellota Ham 100% Iberico Hand Sliced Fisan Jamón 100% Ibérico de Bellota 100% cortado a mano Fisan
PORK ITEMPRODUCTO DE CERDO
Bellota Ham 100% Iberico Hand Sliced Fisan Jamón 100% Ibérico de Bellota 100% cortado a mano Fisan
Coming SoonPróximamente
We can let you know when this product is available.¿Quieres que te informemos cuando este producto esté disponible.? E-mailFind similar products with the Tags bellowEncuentra productos similares con las Etiquetas que aparecen abajo.
Guaranteed Safe Checkout Guaranteed Safe Checkout
100% Iberian Acorn-Fed Ham, 100% Hand-Sliced – Fisan
The 100% Iberian Acorn-Fed Ham Fisan, 100% hand-sliced, is a true gem of Spanish gastronomy, produced under the prestigious Guijuelo Denomination of Origin (PDO). Made from 100% Iberian pigs raised free-range and fed exclusively on acorns, this ham offers an intense, delicate, and long-lasting flavor, with a unique aroma and juicy texture, perfected through a curing period of over 36 months.
Each slice is carefully hand-cut by master slicers, preserving the meat’s structure and flavor, ensuring an exceptional gourmet experience in every bite.
Key Features:
-
100% Iberian Acorn-Fed Ham with Guijuelo PDO certification.
-
Made from free-range pigs fed exclusively on acorns.
-
Cured for over 36 months for a rich, balanced flavor.
-
100% hand-sliced to preserve texture, aroma, and taste.
-
Ideal for appetizers, tapas, or gourmet occasions.
-
An iconic product of Spanish gastronomic tradition.
Usage Recommendation:
Serve at room temperature, paired with artisanal bread, extra virgin olive oil, or nuts. Perfect for tasting boards, gourmet tapas, or to enhance special dishes. Its thin, ready-to-serve slices make it ideal for celebrations and special occasions.
With the 100% Iberian Acorn-Fed Ham Fisan, 100% hand-sliced, every bite delivers an experience of authentic flavor, tradition, and unmatched quality.
Jamón 100% Ibérico de Bellota 100% Cortado a Mano Fisan
El Jamón 100% Ibérico de Bellota Fisan, 100% cortado a mano, es una joya de la gastronomía española, elaborado bajo la prestigiosa Denominación de Origen Guijuelo. Procedente de cerdos 100% ibéricos criados en libertad y alimentados exclusivamente con bellotas, este jamón ofrece un sabor intenso, delicado y persistente, con aroma único y textura jugosa, fruto de un periodo de curación de más de 36 meses.
Cada loncha es cuidadosamente cortada a mano por maestros cortadores, preservando la estructura y el sabor de la carne, garantizando una experiencia gourmet excepcional en cada bocado.
Características principales:
-
Jamón 100% Ibérico de Bellota, con Denominación de Origen Guijuelo.
-
Elaborado a partir de cerdos criados en libertad y alimentados con bellotas.
-
Curación superior a 36 meses, para un sabor intenso y equilibrado.
-
100% cortado a mano para conservar textura, aroma y sabor.
-
Ideal para aperitivos, tapas o momentos gourmet.
-
Producto emblemático de la tradición gastronómica española.
Recomendación de uso:
Disfrútalo a temperatura ambiente, acompañado de pan artesanal, aceite de oliva virgen extra o frutos secos. Perfecto para tablas de degustación, tapas gourmet o para realzar platos especiales. Su corte fino y presentación lista para servir lo convierten en la elección ideal para celebraciones y ocasiones especiales.
Con el Jamón 100% Ibérico de Bellota Fisan, 100% cortado a mano, cada bocado es una experiencia de sabor auténtico, tradición y calidad incomparable.
Search by these tags:Explora por estas etiquetas:
Related ProductsProductos relacionados
About Iberian Ham
Jamón Ibérico – The Culinary Treasure of Spain
Jamón Ibérico is one of the most prized jewels of Spanish gastronomy, internationally recognized for its deep umami flavor, delicate texture, and unmistakable aroma. Made from Iberian pigs, raised under specific conditions, this product offers a unique sensory experience that makes it a true symbol of tradition and excellence.
Main Characteristics
-
Unique flavor and aroma: Complex notes combining sweetness, salinity, and umami nuances.
-
Juicy and balanced texture: Intramuscular fat provides smoothness and a characteristic sheen.
-
Artisanal curing process: Lasting between 24 and 48 months, depending on type and quality.
Types of Jamón Ibérico
-
Jamón Ibérico de Bellota: From acorn-fed pigs raised in the dehesa, considered the highest quality.
-
Jamón Ibérico de Cebo de Campo: From free-range animals fed on natural pastures and cereals.
-
Jamón Ibérico de Cebo: From pigs mainly fed with high-quality feed.
Breeds and Purity
The Iberian pig can be 100% purebred or crossed with Duroc, which influences the intensity of the flavor, the marbling of the meat, and the curing time.
Feeding and Quality
Diet plays a decisive role in the final result: acorns provide healthy fatty acids (oleic), responsible for creaminess and the unmistakable character of the ham, while pastures, cereals, and legumes contribute to distinctive flavor nuances.
Protected Designations of Origin
Jamón Ibérico is backed by prestigious Protected Designations of Origin (PDOs) that ensure authenticity and quality:
-
D.O.P. Dehesa de Extremadura
-
D.O.P. Guijuelo (Salamanca)
-
D.O.P. Jabugo (Huelva)
-
D.O.P. Los Pedroches (Córdoba)
Serving Recommendations
To fully enjoy Jamón Ibérico, it is best to serve it at room temperature (20–24 °C), allowing the fat to melt and release all its aromas. Cut into fine, delicate slices, it literally melts in the mouth. Suggested pairings include young red wines, fino or manzanilla sherries, as well as sparkling wines such as cava or champagne. Ideal accompaniments are artisan bread with tomato, aged cheeses, extra virgin olive oil, or fresh fruits like grapes and figs. Best enjoyed in moderation, it can be served as a tapa, on charcuterie boards, or as the star ingredient in gourmet recipes.