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Razor Clams - Navajas Gallegas Fresh (Spain)
Razor Clams - Navajas Gallegas Fresh (Spain)
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🔥🦪 Galician Razor Clams (Spain) 🦪🔥
Discover the taste of fresh Galician razor clams, one of Spain’s most prized mollusks. With delicate texture and premium-quality meat, they shine best grilled with lemon or dressed in a light olive oil, garlic & parsley sauce. 🌊🍋
🍽️ Best Spanish styles:
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Grilled razor clams
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“Al ajillo” razor clams
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Razor clams in marinera sauce
#GalicianRazorClams #NavajasGallegas #SpanishSeafood #SeafoodLovers #GourmetSeafood #FreshSeafood #Tapas #MediterraneanCuisine #OceanToTable #Foodie #FoodLovers #SeafoodDish #FineDining #HealthyEating
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Fresh fish and seafood from Spain 🇪🇸🐟
Delivered twice weekly straight to your door 🚚✨
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Preorder - Allow up to 7 days.Delivery Schedule: - Order Up to Wednesday 5.30 PM for Monday Delivery . - Order Up to Friday 5.30 PM for Thursday Delivery . |
Navaja - Ensis Arcuatus
Fresh Galician razor clams are one of the most prized mollusks in Spanish cuisine, renowned for their excellent quality and delicate texture. With meat that is highly valued for its flavor and firmness, Galician razor clams are a premium product ideal for simple yet elegant dishes where the seafood itself is the true star.
Key Features:
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Galicia origin (Spain): harvested in Atlantic Galician waters, internationally recognized for outstanding seafood quality.
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Fine, high-quality meat: delicate texture and intense flavor, highly prized in gourmet cooking.
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Perfect for grilling: best enjoyed quickly grilled with a squeeze of lemon.
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Pairs well with mild sauces: excellent with a light dressing of olive oil, garlic, and parsley.
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Premium product: ideal for appetizers, tapas, or main dishes with a sophisticated touch.
Nutritional Benefits :
Razor clams are an excellent source of lean protein and provide essential minerals such as iodine, iron, and phosphorus, as well as B vitamins, making them a healthy and nutritious option for a balanced diet.
Typical Spanish dishes recommended:
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Grilled razor clams, served with a touch of lemon to enhance their flavor.
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Razor clams “al ajillo”, with a light olive oil, garlic, and parsley dressing.
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Razor clams in marinera sauce, a light white wine and garlic sauce, perfect as a tapa or starter.
Navaja - Ensis Arcuatus
Las Navajas Gallegas frescas son uno de los moluscos más apreciados de la gastronomía española, destacadas por su gran calidad y fina textura. Con una carne especialmente valorada por su sabor y consistencia, las navajas gallegas se han convertido en un producto premium ideal para platos sencillos y elegantes, donde el protagonista es el propio marisco.
Características principales:
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Origen Galicia (España): capturadas en aguas atlánticas gallegas, reconocidas por la excelencia de sus mariscos.
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Carne fina y de alta calidad: textura delicada y sabor intenso, muy apreciada en cocina gourmet.
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Ideal para plancha: se disfrutan al máximo con una cocción rápida a la plancha y un toque de limón.
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Acepta salsas suaves: combina muy bien con un baño ligero de aceite de oliva, ajo y perejil.
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Producto premium: perfecto para entradas, tapas o platos principales con un toque sofisticado.
Aporte nutricional:
Las navajas son una excelente fuente de proteínas magras y aportan minerales esenciales como yodo, hierro y fósforo, además de vitaminas del grupo B, siendo una opción saludable y nutritiva dentro de una dieta equilibrada.
Platos típicos españoles recomendados:
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Navajas a la plancha, con unas gotas de limón para realzar su sabor.
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Navajas al ajillo, con un suave baño de aceite de oliva, ajo y perejil.
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Navajas a la marinera, en una salsa ligera de vino blanco y ajo, ideal como tapa o entrante.
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