Manchego Aged (Anejo) Sheep Cheese P.D.O Queso Manchego D.O.P. Anejo de Oveja

• 
• 
• 

---

IMPORT - Unlock Wholesale PricesIMPORTACION - Desbloquea tus precios de profesional

Customer Reviews

Be the first to write a review

Write a review

0%

(0)

0%

(0)

0%

(0)

0%

(0)

0%

(0)

Manchego Aged (Anejo) Sheep Cheese P.D.O Queso Manchego D.O.P. Anejo de Oveja

12 Months / Aprox. 330g 18 Months / Aprox. 330g

UnitsUnidades

-

Price includes VAT

#

Add to My Favourites Añadir a lista de Favoritos

Your Favourites list has been temporarily saved. Please Log in to save it permanently.Tu lista de favoritos se ha guardado temporalmente. Por favor Iniciar sesión Para guardarlo permanentemente.

Share

Guaranteed Safe Checkout Guaranteed Safe Checkout

---

Manchego D.O.P. Aged Sheep Cheese 300g

Manchego D.O.P. Aged Sheep Cheese is a Spanish culinary treasure, made from Manchega sheep’s milk and aged for over 12 months. The 300g format is perfect for enjoying on tapas, cheese boards, or in gourmet recipes.

Origin and Production

With Protected Designation of Origin (PDO), this cheese is produced exclusively in La Mancha using traditional methods. Its long aging process gives it a firm, granular texture and a deep, distinctive flavor.

Key Features

• 100% Manchega sheep’s milk.

• Extended aging (12–24 months).

• Intense and persistent flavor, with subtle nutty notes.

• Granular, crumbly texture.

• Perfect with rustic bread, honey, or nuts.

Flavor Comparison

The Aged Manchego has a more intense and robust flavor than Cured Manchego and is much bolder than the creamy, mild Semicured variety.

Manchego D.O.P. Aged Sheep Cheese 300g is the ideal choice for those who love authentic, full-bodied Spanish flavors.

Ingredients:

Pasteurized sheep milk, rennet, dairy ferments, calcium chloride, lysozyme (derived from the egg) and salt.

Allergens:

 Milk, , ,

Queso Manchego D.O.P. Añejo de Oveja 300g

El Queso Manchego D.O.P. Añejo de Oveja es una joya de la gastronomía española, elaborado con leche de oveja manchega y madurado durante más de 12 meses. Su formato de 300g es ideal para disfrutar en tapas, tablas de quesos o recetas gourmet.

Origen y elaboración

Con Denominación de Origen Protegida, se produce exclusivamente en La Mancha siguiendo métodos tradicionales. Su larga maduración le otorga una textura firme y granulosa y un sabor profundo que lo distingue.

Características principales

• Leche 100% de oveja manchega.

• Maduración prolongada (12–24 meses).

• Sabor intenso y persistente, con notas a frutos secos.

• Textura granulosa y quebradiza.

• Perfecto con pan rústico, miel o frutos secos.

Comparación de sabores

El Añejo destaca por un sabor más intenso y robusto que el Curado y muy diferente de la suavidad y cremosidad del Semicurado.

El Queso Manchego Añejo de Oveja 300g es la mejor elección para los amantes de los sabores auténticos y potentes de La Mancha.

Ingredientes:

Leche pasterizada de oveja, cuajo, fermentos lácteos, cloruro cálcico, lisozima (derivada del huevo) y sal.

Alérgenos:

Leche, , ,

Search by these tags:Explora por estas etiquetas:

Go Back|Atras

---

About Manchego Cheese About Manchego Cheese

Manchego Cheese

Manchego Cheese is one of the most iconic treasures of Spanish gastronomy and holds the prestigious Protected Designation of Origin (PDO). It is made exclusively from the milk of Manchega sheep in the La Mancha region (Albacete, Ciudad Real, Cuenca, and Toledo), representing tradition, quality, and excellence.

Origin

With historical roots that date back to the Iberians and Romans, Manchego Cheese has become a true ambassador of Spanish cuisine, appreciated worldwide for its unique flavor and authenticity.

Production

The cheese is crafted through a process that blends ancestral tradition with modern techniques. Manchega sheep’s milk is coagulated, pressed in molds with the traditional pleita pattern, and aged between 30 days and 24 months, developing its distinctive flavor, texture, and aroma.

Types of Manchego Cheese

• Semi-Cured Manchego (3–4 months aging):
  Soft, creamy, and elastic in texture, with mild dairy notes that make it approachable and versatile. Its delicate flavor is perfect for tapas, sandwiches, and fresh salads, ideal for those tasting Manchego for the first time.

• Cured Manchego (6–9 months aging):
  Firmer and more compact in texture, with a richer and more intense flavor, slightly salty with nutty undertones. This is the most popular style, striking a perfect balance between smoothness and intensity. It pairs beautifully with honey, dried fruits, and Spanish cured meats.

• Aged Manchego (12–24 months aging):
  Characterized by a grainy, crumbly texture and a bold, robust flavor. Its long aging develops deep, complex notes reminiscent of caramel and nuts, with a lingering aftertaste. This variety is highly appreciated by cheese lovers seeking strong flavors and is excellent for cheese boards or gourmet recipes.

Nutritional Benefits

Manchego Cheese is a natural source of high-quality protein, essential for muscle maintenance and development. It is also rich in calcium, which supports bone and dental health. Its natural fats provide energy and aid in the absorption of fat-soluble vitamins. Furthermore, it contains vitamins A, D, and B-complex, which support vision, bone strength, and metabolism.

Pairs Well With…

Manchego Cheese is a versatile ingredient that can be enjoyed on its own or as part of countless dishes. It pairs wonderfully with quince paste, honey, nuts (walnuts, almonds), olives, and rustic bread. It also enhances salads, gourmet sandwiches, tapas, and assorted cheese boards.

Manchego Cheese is more than just cheese: it is a gastronomic jewel with centuries of history, celebrated for its tradition, authenticity, and nutritional value.