{"product_id":"lamb-ribs-frenched-rack-cap-on-agnei-iberico-french-rack-de-cordero-agnei-iberico","title":"Lamb ribs Frenched Rack Cap on Agnei Iberico | French Rack de cordero Agnei Ibérico","description":"\u003cdiv\u003ePrice per kg. 348 Aed\u003c\/div\u003e\n\u003cdiv\u003e#lang1:\n\u003cp\u003eBrand: Agnei Iberico - Aragon \u003c\/p\u003e\n\u003cp\u003eThe French Rack (8-stick cap-on) is the best-known and most highly prized cut of lamb worldwide.\u003c\/p\u003e\n\u003cp\u003eIn the Agnei Ibérico lamb category, it is one of the highest culinary quality cuts.\u003c\/p\u003e\n\u003cp\u003eThe French Rack is the rib cage with the ribs peeled and the backbone removed, that is, the rib cage medallion with the bone removed. The French Rack (8-9 stick cap-on) of Agnei Ibérico lamb comes in a very clean and elegant cut of 8-9 ribs in 0.5 kg pieces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e#lang2:\n\u003cp\u003eAgnei Iberico - Aragon \u003c\/p\u003e\n\u003cp\u003eEl French Rack cap-on 8 palos es la pieza más conocida y más apreciada del cordero a nivel mundial. En el Agnei Ibérico, es una de las piezas de mayor calidad culinaria.\u003c\/p\u003e\n\u003cp\u003eEl French Rack es el costillar con palos pelados y sin los huesos de la espina dorsal, es decir, el medallón del costillar del cordero con el hueso limpio. El French Rack (cap-on 8-9 palos) de cordero Agnei Ibérico viene presentado en un corte muy limpio y elegante de 8-9 costillas en piezas de 0,5 kg\/pieza\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Agnei Iberico","offers":[{"title":"500g \/ Frozen","offer_id":49937993859374,"sku":null,"price":182.7,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2065\/files\/frenched_lamb_ribs.png?v=1742327367","url":"https:\/\/ladespensa.ae\/es\/products\/lamb-ribs-frenched-rack-cap-on-agnei-iberico-french-rack-de-cordero-agnei-iberico","provider":"La despensa","version":"1.0","type":"link"}