{"product_id":"acorn-fed-shoulder-100-iberian-julian-martin-paleta-de-bellota-100-iberica-julian-martin","title":"Acorn-fed Shoulder 100% Iberian Julián Martín | Paleta de Bellota 100% Ibérica Julián Martín","description":"\u003cdiv\u003e#lang1:\n\u003cp data-start=\"0\" data-end=\"82\"\u003e\u003cstrong data-start=\"0\" data-end=\"82\"\u003e100% Iberian Acorn-Fed Shoulder: intense flavor and authentic umami experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"84\" data-end=\"500\"\u003eCrafted from 100% Iberian pigs raised freely and fed on acorns, natural pastures, and wild resources during the montanera season, this cut represents one of the most intense and aromatic expressions of Spanish charcuterie tradition. Its artisanal production and slow maturation in the natural drying houses of Guijuelo result in a product with depth and character, delivering a true \u003cstrong data-start=\"467\" data-end=\"499\"\u003eumami gastronomic experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"gblw7q\" data-start=\"502\" data-end=\"520\"\u003eKey features\u003c\/h3\u003e\n\u003cul data-start=\"521\" data-end=\"1215\"\u003e\n\u003cli data-section-id=\"1vgjehi\" data-start=\"521\" data-end=\"636\"\u003e\n\u003cstrong data-start=\"523\" data-end=\"545\"\u003e100% Iberian breed\u003c\/strong\u003e: sourced from purebred animals, ensuring maximum quality, marbling, and depth of flavor.\u003c\/li\u003e\n\u003cli data-section-id=\"1e7g1bq\" data-start=\"637\" data-end=\"738\"\u003e\n\u003cstrong data-start=\"639\" data-end=\"667\"\u003eAcorn-based natural diet\u003c\/strong\u003e: essential for developing its rich aroma and complex flavor profile.\u003c\/li\u003e\n\u003cli data-section-id=\"fiuav\" data-start=\"739\" data-end=\"862\"\u003e\n\u003cstrong data-start=\"741\" data-end=\"767\"\u003eCured for 20–24 months\u003c\/strong\u003e: a slow, traditional process in natural cellars that enhances intensity, texture, and aroma.\u003c\/li\u003e\n\u003cli data-section-id=\"wdj40\" data-start=\"863\" data-end=\"980\"\u003e\n\u003cstrong data-start=\"865\" data-end=\"903\"\u003eTraditional production in Guijuelo\u003c\/strong\u003e: handcrafted salting and natural drying under optimal climatic conditions.\u003c\/li\u003e\n\u003cli data-section-id=\"bij6bk\" data-start=\"981\" data-end=\"1099\"\u003e\n\u003cstrong data-start=\"983\" data-end=\"1010\"\u003eIntense sensory profile\u003c\/strong\u003e: more pronounced flavor than ham, with deep nutty notes and a long, persistent finish.\u003c\/li\u003e\n\u003cli data-section-id=\"u2wuj3\" data-start=\"1100\" data-end=\"1215\"\u003e\n\u003cstrong data-start=\"1102\" data-end=\"1128\"\u003eDistinctive appearance\u003c\/strong\u003e: deep red color with pearly marbled fat, providing juiciness and a smooth mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1217\" data-end=\"1525\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCompared to ham, the shoulder is smaller in size and undergoes a shorter curing process, resulting in a more intense and concentrated flavor. While ham is known for its balance and elegance, the shoulder offers a bolder, more aromatic experience, ideal for those who prefer stronger character in every slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e#lang2:\n\u003cp data-end=\"84\" data-start=\"0\"\u003e\u003cstrong data-end=\"84\" data-start=\"0\"\u003ePaleta de Bellota 100% Ibérica: intensidad gourmet y auténtica experiencia umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"524\" data-start=\"86\"\u003eElaborada a partir de cerdos 100% ibéricos criados en libertad y alimentados con bellotas, pastos y recursos naturales durante la montanera, esta pieza representa una de las expresiones más intensas y aromáticas de la tradición charcutera española. Su elaboración artesanal y su maduración en secaderos naturales de Guijuelo dan como resultado un producto de carácter profundo, ofreciendo una auténtica \u003cstrong data-end=\"523\" data-start=\"489\"\u003eexperiencia gastronómica umami\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"559\" data-start=\"526\" data-section-id=\"a5ig5d\"\u003eCaracterísticas principales\u003c\/h3\u003e\n\u003cul data-end=\"1303\" data-start=\"560\"\u003e\n\u003cli data-end=\"694\" data-start=\"560\" data-section-id=\"spknag\"\u003e\n\u003cstrong data-end=\"583\" data-start=\"562\"\u003e100% raza ibérica\u003c\/strong\u003e: procedente de animales de raza pura, garantizando máxima calidad, infiltración de grasa y riqueza de sabor.\u003c\/li\u003e\n\u003cli data-end=\"801\" data-start=\"695\" data-section-id=\"1cm5lal\"\u003e\n\u003cstrong data-end=\"734\" data-start=\"697\"\u003eAlimentación natural con bellotas\u003c\/strong\u003e: clave en el desarrollo de su aroma intenso y matices complejos.\u003c\/li\u003e\n\u003cli data-end=\"932\" data-start=\"802\" data-section-id=\"10i2nes\"\u003e\n\u003cstrong data-end=\"838\" data-start=\"804\"\u003eCuración mínima de 20–24 meses\u003c\/strong\u003e: proceso lento en bodegas naturales que potencia su intensidad, textura y perfil aromático.\u003c\/li\u003e\n\u003cli data-end=\"1045\" data-start=\"933\" data-section-id=\"gy5f5e\"\u003e\n\u003cstrong data-end=\"974\" data-start=\"935\"\u003eElaboración tradicional en Guijuelo\u003c\/strong\u003e: salado manual y secado natural bajo condiciones climáticas óptimas.\u003c\/li\u003e\n\u003cli data-end=\"1171\" data-start=\"1046\" data-section-id=\"6jlybw\"\u003e\n\u003cstrong data-end=\"1076\" data-start=\"1048\"\u003ePerfil sensorial intenso\u003c\/strong\u003e: sabor más pronunciado que el jamón, con notas profundas a frutos secos y final persistente.\u003c\/li\u003e\n\u003cli data-end=\"1303\" data-start=\"1172\" data-section-id=\"5d2k91\"\u003e\n\u003cstrong data-end=\"1203\" data-start=\"1174\"\u003eApariencia característica\u003c\/strong\u003e: color rojo intenso con grasa infiltrada de tonalidad nacarada, aportando jugosidad y untuosidad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1617\" data-start=\"1305\"\u003eA diferencia del jamón, la paleta presenta un tamaño menor y una curación más corta, lo que se traduce en un sabor más intenso y concentrado. Mientras el jamón destaca por su elegancia y equilibrio, la paleta ofrece una experiencia más potente y aromática, ideal para quienes buscan mayor carácter en cada corte.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Julian Martin","offers":[{"title":"5\/6 Kg \/ 325.45","offer_id":51936916046126,"sku":"224002","price":1790.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2065\/files\/Acorn-fed_Shoulder_100_Iberian_Julian_Martin.png?v=1775576977","url":"https:\/\/ladespensa.ae\/es\/products\/acorn-fed-shoulder-100-iberian-julian-martin-paleta-de-bellota-100-iberica-julian-martin","provider":"La despensa","version":"1.0","type":"link"}