Butifarra negra Casanovas 300g.

Fresh product. Ready to eat.

Traditional pork sausage. It is made from a mixture of pig parts. It is then seasoned with salt and pepper, and blood is added to give it its characteristic color and flavor.

It is stuffed into a natural casing, tied, and cooked at a controlled temperature.

Producto fresco. Listo para Counsumir.

Embutido de cerdo tradicional. Se elabora a partir de la mezcla de un partes del cerdo. Posteriormente, se salpimienta y se le añade sangre para darle el color y gusto característico. Se embute en una tripa natural, se ata y se cuece a cocción controlada.