Salchichón Ibérico Fino (Vela) – Marcial, Guijuelo
The Salchichón Ibérico Fino (Vela) by Marcial, crafted in the renowned region of Guijuelo, embodies the best of traditional Spanish charcuterie. This slim, elongated cured sausage is known for its smooth texture, balanced flavor, and rich, natural aroma, achieved through a careful and slow curing process.
Made from high-quality Iberian pork, it is delicately seasoned with natural spices such as black pepper and garlic, allowing the authentic taste of the meat to shine through. Its slender “vela” format makes it ideal for slicing thinly and enjoying as part of an aperitif or gourmet board.
Key features:
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Produced by Marcial, a prestigious Iberian producer from Guijuelo
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Naturally cured for depth of flavor and aroma
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Made from premium Iberian pork and traditional spices
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Tender, uniform texture for easy slicing
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Perfect for tapas, sandwiches, or pairing with wine and cheese
Serving suggestion:
Serve at room temperature to fully enjoy its aroma and taste. Excellent with rustic bread and a glass of young or aged red wine.
Ingredients:
Iberian pork, salt, black pepper, garlic, and spices. Naturally cured.
Allergens:
Gluten-free. Lactose-free.
Salchichón Ibérico Fino (Vela) Marcial – Guijuelo
El Salchichón Ibérico Fino (Vela) de Marcial, elaborado en Guijuelo, representa la excelencia de la charcutería ibérica tradicional. Con una forma estrecha y alargada, esta pieza destaca por su textura suave, su sabor equilibrado y su inconfundible aroma natural gracias a una curación lenta y cuidada.
Elaborado con carne magra de cerdo ibérico de alta calidad, se adereza con especias naturales como pimienta y ajo, sin enmascarar el sabor auténtico del producto. Su formato fino o “vela” lo convierte en un embutido ideal para cortar en lonchas finas y disfrutar como aperitivo o parte de una tabla gourmet.
Características principales:
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Elaborado por Marcial, casa ibérica de referencia en Guijuelo
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Curación natural y lenta para un sabor profundo y elegante
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Hecho con carne de cerdo ibérico seleccionada y especias naturales
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Textura tierna y uniforme, fácil de cortar y servir
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Perfecto para tapas, bocadillos gourmet o maridajes con queso y vino
Consejo de consumo:
Servir a temperatura ambiente para apreciar todo su aroma y sabor.
Ingredientes:
Carne magra de cerdo ibérico, sal, pimienta, ajo, y especias. Curado natural.
Alérgenos:
Sin gluten. Sin lactosa.
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